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Ingredients :
  • 1 cup PASCHA White Baking Chips
  • 3 cups oat milk (or another milk alternative)
  • 1 1/2 tbsp matcha powder (more or less depending on flavor preference)
  • Ice
Directions:
  • Heat oat milk in a small pot until just about to boil.
  • Place PASCHA White Baking Chips in a heatproof bowl and pour hot milk over chips. Allow to sit for 30 seconds before whisking until smooth. 
  • Mix matcha powder with just boiled water until smooth. 
  • In desired glasses, fill 2/3 full with ice. Add 1/3 of the dissolved matcha mixture to each glass. (Makes 3 drinks) 
  • Pour in the white chocolate oat milk mixture. Stir if desired. Enjoy!


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Delish!

I just love the this dark chocolate! The best!

Making Flourless Peanut Butter Cookies

I'll have to get some Macadamia Nuts to go With Some Peanut Butter I've Got Justin's Natural Here ( from Boulder, Co.) It's Absolutely Delicious To Use in ANY recipe and then put BOTH together and YUMMY ! ! ! It will be INCREDIBLE !

Great!

Chocolate without allergy worries!

Delicious!!

I love buying these bulk from Pascha. They are so tasty and great for making delicious chocolates.

Smooth as Silk

This is the smoothest sugar-free chocolate ever. The consistency is heavenly. Delicious flavor too.