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Ingredients :
Pumpkin Layer
  • 1 cup unsweetened pumpkin puree
  • 1 cup canned coconut milk (high fat) 
  • 1/4 cup coconut sugar
  • 1 tsp ground ginger 
  • 1 tsp ground cinnamon 
  • 1 tsp vanilla extract
  • 1/2 tsp salt
White Chocolate Layer: 
  • 1 cup canned coconut milk (high fat) 
  • 1/3 cup PASCHA White Chocolate Chips 
  • 1/2 tsp salt
  • 1 tsp vanilla extract 
Graham Cracker Layer: 
  • 10 gluten-free graham crackers
Directions:
  • Using a mixer, whip the coconut milk to thicken, until it begins to form peaks similar to whipping cream.
  • Add the remainder of the pumpkin layer ingredients and whisk to combine. Set aside. 
  • In a new mixing bowl whisk the coconut milk to make the white chocolate layer. Again, whisk to form soft peaks. 
  • Melt PASCHA White Chocolate and allow to cool slightly but not harden. 
  • Add the melted PASCHA and the remainder of the ingredients and whip to combine. Add honey to sweeten if desired. Set aside. 
  • Place graham crackers into a ziplock bag and crush into smaller pieces.
  • Layer in a glass or jar in your desired order and top with melted PASCHA White Chocolate. 
  • ENJOY!


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Delish!

I just love the this dark chocolate! The best!

Making Flourless Peanut Butter Cookies

I'll have to get some Macadamia Nuts to go With Some Peanut Butter I've Got Justin's Natural Here ( from Boulder, Co.) It's Absolutely Delicious To Use in ANY recipe and then put BOTH together and YUMMY ! ! ! It will be INCREDIBLE !

Great!

Chocolate without allergy worries!

Delicious!!

I love buying these bulk from Pascha. They are so tasty and great for making delicious chocolates.

Smooth as Silk

This is the smoothest sugar-free chocolate ever. The consistency is heavenly. Delicious flavor too.