Chocolate Christmas Tree Cake

From Pascha's Kitchen

Ingredients

Sweet Potato Icing:

  • 1 cup mashed sweet potato (about 1 medium potato)
  • 1 cup canned coconut milk 
  • 1 cup PASCHA Chocolate Chips, melted (we used 85%)

Christmas Tree Cake:

  • 1 recipe chocolate sweet potato icing 
  • 3 layers 8" chocolate cake 
  • Waffle Cones
  • Green icing 
  • Icing sugar 

Directions:

  • Poke holes in your sweet potato with a fork and wrap in aluminum foil. Cook in the oven at 350F for about an hour, or until soft. Set aside to cool. 
  • Melt PASCHA Chocolate until smooth. Place your mashed sweet potato, melted PASCHA Chocolate, and canned coconut milk in a blender or food processor. Blend until creamy. Set aside to thicken slightly.
  • Bake your chocolate cake layers as desired. Allow cooling before icing. 
  • Ice your cake using your sweet potato icing. 
  • Using a cutting board, cut waffle cones to various sizes. Place onto the side and top of the cake. 
  • Pipe stars onto the cones using green icing. When all cones are fully covered, dust with icing sugar to resemble snow. ENJOY!