Sweet Potato Icing 

• 1 cup mashed sweet potato (about 1 medium potato)
• 1 cup canned coconut milk 
• 1 cup PASCHA Chocolate Chips, melted 

• 1 recipe chocolate sweet potato icing 
• 3 layers 8" chocolate cake 
• Waffle Cones
• Green icing 
• Icing sugar 

• Poke holes in your sweet potato with a fork and wrap in aluminum foil. Cook in the oven at 350F for about an hour, or until soft. Set aside to cool. 
• Melt PASCHA Chocolate until smooth. Place your mashed sweet potato, melted PASCHA Chocolate, and canned coconut milk in a blender or food processor. Blend until creamy. Set aside to thicken slightly.
• Bake your chocolate cake layers as desired. Allow cooling before icing. 
• Ice your cake using your sweet potato icing. 
• Using a cutting board, cut waffle cones to various sizes. Place onto the side and top of the cake. 
• Pipe stars onto the cones using green icing. When all cones are fully covered, dust with icing sugar to resemble snow. 
• ENJOY!