Ingredients:

• 2 cups PASCHA Chocolate Chips (we used 85%)
• 1/2 cup coconut sugar
• 1/4 cup butter replacement (we used Earth Balance)
• 2 tsp baking powder 
• 1/2 tsp salt 
• 1 tsp vanilla extract
• 2 tbsp ground chia seeds 
• 2 cups gluten-free all-purpose flour 
• 1 cup dairy-free milk 
• 1/3 cup icing sugar 

Directions:

• In a bowl combine butter replacement and sugar either by hand or with a mixer. 
• In a separate bowl, melt PASCHA Chocolate until fully melted. 
• Add melted PASCHA to sugar mixture and stir until homogenous. 
• Add in the ground chia, vanilla extract, baking powder, salt, and gluten-free flour and mix either by hand or with a mixture. The mixture will be very dry. Slowly add in dairy-free milking stirring after each addition. 
• Cover dough and place in the refrigerator for 20-30 minutes. 
• Preheat oven to 350F. Roll dough into balls and roll in icing sugar until well coated. Place each ball of dough on a parchment lined baking tray. Bake until bottoms hold together and top has begun to crack about 10 minutes.
• ENJOY!