Vegan Chocolate Caramel Popcorn

Ingredients:

Caramel:

  • 1 cup cane sugar
  • ¼ cup maple syrup
  • 1 tbsp dairy free margarine
  • ½ cup rice milk

Directions:

  • Pop the corn and place on a parchment lined tray.
  • Melt the PASCHA Chocolate and drizzle over the popcorn. Allow to cool and harden.
  • In a small pot add the sugar, maple syrup, dairy-free margarine, and rice milk. Bring to a boil and simmer over medium low heat until amber in colour and slightly thickened.
  • Pour over popcorn and allow to cool and harden.