INGREDIENTS:

• ¾ cup unpopped popcorn
• ¾ cup PASCHA 55% Cacao Chocolate Chips

Caramel:

• 1 cup cane sugar
• ¼ cup maple syrup
• 1 tbsp dairy free margarine
• ½ cup rice milk

DIRECTIONS:

1. Pop the corn and place on a parchment lined tray.
2. Melt the PASCHA Chocolate and drizzle over the popcorn. Allow to cool and harden.
3. In a small pot add the sugar, maple syrup, dairy-free margarine, and rice milk. Bring to a boil and simmer over medium low heat until amber in colour and slightly thickened.
4. Pour over popcorn and allow to cool and harden.