Vegan Ghost Pumpkin Protein Balls

Music credit - Spook by PeriTune

Prep Time: 10 Min.
Total Time: 1 Hour
Yield: 
9 to 12 depending on size

Ingredients:

Materials:

  • Candy Thermometer
  • Double Boiler - or makeshift (see below)
  • Cookie Tray
  • Parchment paper

Instructions

  • Mix all ingredients together (except chocolate) in a bowl until well blended.
  • Line cookie tray with parchment paper.
  • Create balls of the mixture rolling to your desired size.
  • Put in the refrigerator to get hard while tempering your chocolate.

Tempering Chocolate

  • Divide Pascha White Chocolate into 2 equal portions.
  • Add one portion of the white chocolate to a *double boiler (do not use the microwave please) over medium heat.
  • Stir until chocolate is melted and at a temperature of 110°F.
  • Remove from heat and add remaining chocolate to melted chocolate to melt. Continue stirring until the temperature is 87°F.
  • Let cool for a few minutes.
  • Remove balls from the refrigerator and roll into the cooled melted chocolate mixture until covered.
  • Place back on the tray adding two dark chocolate chips for eyes.
  • Once all are covered in white chocolate with eyes added drizzle the remaining chocolate over balls to give a ghostly gauze look.
  • Place the tray in the refrigerator until hard.
  • Store in an airtight container in the refrigerator.
  • Enjoy!

You can create a double boiler by placing one smaller saucepan on top of a larger pan filled halfway with water. Place chocolate in a smaller saucepan stirring until melted.