Vegan White Chocolate Hanukkah Gelt & Dreidel

Prep Time: 5 minutes
Cook Time: 15 minutes
Mold Time: 30-90 minutes


Suggested Toppings:

  • Crushed Raw Organic Almonds
  • Vegan Rainbow Sprinkles
  • Dried Hibiscus Flowers


  • Dreidel Silicone Mold
  • Double Broiler
  • Cookie Sheet
  • Parchment Paper


  • Temper the white chocolate (directions here).
  • Pour tempered chocolate into a mold and either put in the freezer for 45 minutes or refrigerate for 1.5 hours until set.
  • Pop out once done and store in an airtight container.
  • Line cookie sheet with parchment paper.
  • Spoon tempered chocolate rounds on paper & sprinkle with desired toppings.
  • Place the tray and chocolate in the refrigerator for 30 minutes until set. Enjoy!

Music credit - Breeze by MBB