Ingredients:

• Pascha Vegan White Baking Chips (or 2 Pascha Vegan White Bars)
• Pascha Dark Chocolate Chips or 2 Pascha Dark Chocolate Bars (We used 55% Cacao Chips)

Suggested Toppings:

• Dried Hibiscus Flowers
• Vegan Rainbow Sprinkles
• Vegan Glitter

Tools:

• Dreidel Silicone Mold
• Double Broiler
• Cookie Sheet
• Parchment Paper

Directions:

• Melt chocolate over medium heat using a double broiler or you can create one using two saucepans as shown in video.
• Mix well as chocolate is melting.
• Place molds on cookie sheet with parchment paper.
• Pour chocolate into molds or spoon into rounds for gelt.
• Level the mold tops if you over fill using a knife.
• Once level place in freezer for 20 minutes or refrigerator for 40.
• Add optional toppings to gelt and place in refrigerator for 15 minutes.
• Remove from mold and enjoy.

Dreidel

Gelt

Dreidel Video - Music by Vitaliy Levkin
Gelt Video - Music by Pavel Bekirov