Our Chocolate is a fine and pure chocolate. We have no preservatives or binders or artificial anything. Chocolate is best stored between 55ºF-68ºF and between 50-60% relative humidity. Above 68ºF chocolate will soften and ultimately melt. Lower temperatures than 55ºF can be tolerated but you want to avoid sudden drops in temperature - such as putting the chocolate in a refrigerator, as this can cause separation of some of the fat compounds in chocolate so that they migrate to the surface and you see a white'ish residue on the chocolate (called blooming).
All PASCHA chocolate is good to cook with but we recommend using one of our original bars or chocolate chips rather than the bars with added goldenberry fruit or cocoa nibs.