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Ingredients:

  • Rice Paper
  • Assorted Fruits 
  • Rice Noodles 
  • Assorted herbs - such as mint and basil 
  • ½ cup PASCHA Chocolate (either bars or chips)
  • 160 mL canned coconut milk 

Directions:

  • Clean and slice all of your assorted fruits. 
  • Soak rice noodles in just boiled water until softened. Rinse and allow to cool. 
  • Soak rice paper in warm water until just soft - do not over soak as they will tear. Lay rice paper out on a cutting board. 
  • Place fruit, herbs, and noodles in the center of the rice paper. Roll tightly and set aside. Continue until the desired amount of wraps are made and store in an airtight container in the refrigerator. 
  • Heat coconut milk until just about to boil. Pour over PASCHA Chocolate Chips and let sit 1 minute. Stir until creamy. 
  • Serve this chocolate sauce with rice paper wraps. 
  • ENJOY!

 


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Perfect Option.

I was looking for chocolate chips that are sweetened with Stevia, are gluten free, and soy free and found the perfect option. These chips are great! Can hardly wait to try them in some of my favorite Paleo recipes.

The Chocolate for the Chocolate lovers

I love to add it to my trail mix, it has a strong flavor but still not as bitter as expected. For baking its great as well I control the sweet and this is why I love to use it.

GREAT TASTING SUGAR-FREE CHOCOLATE

Love the taste of these stevia sweetened 70% Cacao Organic chocolate bars . Also appreciate the quick delivery

Outstanding

We loved the 85% dark Chocolate.
Any plans in restoring the Lucuma Chocolate, that came in a green sleeve?
That’s our all-time fave.

Excellent product

Great to be able to have chocolate with worrying about allergies, awesome product highly recommend