Recipes
These Vegan Chocolate Thin Mints are cool, crisp, and coated in Pascha 70% Cacao Coconut Sugar Chocolate. A gluten-free, dairy-free twist on the classic cookie that’s perfectly refreshing and indulgent.
These Vegan Little Debbie Valentine Cakes are fluffy marshmallow filling, and a pink chocolate coating. A dairy-free twist on the nostalgic classic, perfect for Valentine’s Day gifting!
These Vegan Strawberry Chocolate Truffles are rich, fruity, and creamy. A dairy-free, elegant treat perfect for gifting or indulgence.
Make Valentine’s Day sweeter with these Vegan White Chocolate Rice Crispy Pops — pink, heart-shaped, and made with Pascha’s White Bars. A fun, gluten-free treat that’s perfect for gifting or enjoying with someone special.
Warm brownie balls, rich chocolate ice cream, white chocolate chips, and dollops of jam make this Triple Chocolate Brownie Sundae a decadent, layered treat. Easy to assemble and perfect for dessert lovers.
Creamy dairy-free yogurt, fresh chia jam, and rich dark chocolate come together in these Make Ahead Breakfast Cups. Easy to prep, naturally sweet, and full of nutrients — the perfect grab-and-go breakfast or healthy dessert.
These Cookie Dough Reindeer are a fun and festive no-bake treat made with Pascha 100% Dark Chocolate, vegan cookie dough, and gluten-free pretzel antlers. Perfect for the holidays!
This creamy Vegan Banana Chocolate Protein Smoothie made with Pascha Organic Dark Chocolate is a quick, dairy-free way to fuel your day — packed with plant-based protein and rich chocolate flavor.
Bright, creamy, and no-bake — these 3-Ingredient Vegan White Chocolate Lemon Truffles made with Pascha Vegan White Chocolate are dairy-free, nut-free, and bursting with zesty lemon flavor.