Sweet, salty, crunchy, and covered in rich chocolate, this Vegan Salted Caramel Chocolate Popcorn Brittle is the ultimate snack for movie nights, holiday gatherings, game days, or homemade edible gifts. Light, buttery vegan popcorn is coated in a gooey salted caramel marshmallow mixture, baked until crisp, then finished with a layer of rich dark chocolate and flaky sea salt for the perfect balance of sweet and salty.
Made with Pascha Organic Salted Caramel Baking Chips and Pascha Organic 85% Cacao Dark Chocolate Chips, this easy recipe is completely vegan, gluten-free, organic, and free from the top common allergens, making it a treat everyone can enjoy.
Whether you're making a batch to share or keeping it all for yourself, this popcorn brittle comes together in under 30 minutes and is guaranteed to disappear quickly.
Why You'll Love This Vegan Salted Caramel Chocolate Popcorn Brittle
There are plenty of sweet popcorn recipes, but this one takes things to the next level. The melted marshmallows and Pascha Organic Salted Caramel Baking Chips create a soft caramel coating that crisps up beautifully in the oven, while a generous layer of dark chocolate adds richness without overpowering the caramel. A final sprinkle of flaky sea salt ties everything together for an irresistible sweet-and-salty finish.
This recipe is:
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Ready in under 30 minutes
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Perfect for parties and movie nights
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Vegan, gluten-free, organic, and top allergen free
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Made with simple pantry ingredients
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Great for gifting during the holidays
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Easy enough for beginner bakers
How to Serve
This chocolate popcorn brittle is incredibly versatile and can be enjoyed in so many ways.
Serve it:
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During movie nights with family and friends
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As a festive holiday dessert or edible gift
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On dessert boards alongside cookies and chocolate
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At birthday parties or game day gatherings
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Packaged in cellophane bags for homemade gifts
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As an afternoon sweet snack with coffee or hot chocolate
How We Developed This Recipe
We wanted to create a snack that combined everything we love about caramel popcorn and chocolate bark in one easy recipe. Instead of traditional caramel, we used melted Pascha Organic Salted Caramel Baking Chips combined with vegan marshmallows to create an incredibly smooth, buttery coating that's simple to make and naturally dairy free.
Baking the coated popcorn briefly helps crisp everything up without becoming overly hard, while the finishing layer of Pascha Organic 85% Cacao Dark Chocolate Chips balances the sweetness with deep chocolate flavor. A sprinkle of flaky sea salt is the finishing touch that makes every bite even more irresistible.
Ingredients
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1 tablespoon coconut oil
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3.8 oz Dandies Vegan Marshmallows (about 10 large)
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4 cups vegan butter popcorn
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Flaky sea salt
Ingredient Breakdown
Coconut Oil
A small amount of coconut oil helps the marshmallows melt smoothly while creating a silky caramel coating.
Dandies Vegan Marshmallows
These provide sweetness and the chewy base that binds the salted caramel coating together while keeping the recipe completely vegan.
Pascha Organic Salted Caramel Baking Chips
The star ingredient. These dairy-free baking chips melt beautifully into the marshmallow mixture, creating a rich salted caramel coating with incredible flavor.
Vegan Butter Popcorn
Light, crisp popcorn provides the perfect crunchy base. Freshly popped popcorn works best for maximum crunch.
Pascha Organic 85% Cacao Dark Chocolate Chips
Rich dark chocolate balances the sweetness of the caramel while adding another delicious layer of flavor.
Flaky Sea Salt
Just a small sprinkle enhances both the caramel and chocolate while creating the perfect sweet-and-salty combination.
How to Make Vegan Salted Caramel Chocolate Popcorn Brittle
Step 1: Prepare the Baking Sheet
Preheat your oven to 225°F (107°C) and line a baking sheet with parchment paper.
Step 2: Melt the Caramel Mixture
In a medium saucepan over medium heat, melt the coconut oil and marshmallows together. If using large marshmallows, cut them into smaller pieces first to help them melt evenly.
Once smooth, stir in the Pascha Organic Salted Caramel Baking Chips until fully melted and creamy.
Step 3: Coat the Popcorn
Add the popcorn and gently fold until every piece is evenly coated with the salted caramel mixture.
Spread into a single, even layer on the prepared baking sheet.
Step 4: Bake
Bake for 6–8 minutes, watching carefully to ensure the popcorn doesn't brown too much.
Step 5: Add the Chocolate
Remove from the oven and immediately sprinkle the Pascha Organic 85% Cacao Dark Chocolate Chips over the hot popcorn.
Allow them to soften for a few minutes. If needed, return the tray to the warm oven for 1–2 minutes.
Spread the melted chocolate evenly over the popcorn.
Step 6: Finish & Cool
Sprinkle generously with flaky sea salt.
Allow the brittle to cool completely until the chocolate has hardened before breaking into bite-sized pieces.
Enjoy immediately or store for later.
Pro Tips
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Remove any unpopped kernels before mixing with the caramel.
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Fresh popcorn provides the best texture.
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Spread the popcorn into an even layer so it crisps evenly.
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Don't overbake—the caramel can burn quickly.
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Let the brittle cool completely before breaking it apart.
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Store in an airtight container at room temperature for up to five days.
Frequently Asked Questions
Can I make this ahead of time?
Yes! This popcorn brittle stores beautifully in an airtight container for up to five days, making it perfect for parties and gifting.
Can I use microwave popcorn?
Absolutely. Just be sure to use a vegan butter variety and remove any unpopped kernels before mixing.
Can I freeze popcorn brittle?
While it can be frozen, it's best enjoyed fresh to maintain the popcorn's crisp texture.
Can I use a different Pascha chocolate?
Definitely! Try it with Pascha Semi-Sweet, Dark Chocolate, or even Rice Milk Baking Chips for a different flavor combination.
Why bake the popcorn?
A short bake helps dry out the marshmallow coating so the brittle becomes lightly crisp while still remaining easy to break apart.
Additional Pascha Recipes to Try
If you enjoyed this Vegan Salted Caramel Chocolate Popcorn Brittle, you’ll also love:
Each recipe offers another delicious way to bake, snack, and create with Pascha’s organic, plant-based chocolate.
More from The FIX
Continue exploring chocolate inspiration with these articles:
At Pascha, we’re passionate about creating organic chocolate that makes baking more inclusive without compromising on flavor. From simple everyday snacks to memorable desserts for sharing, our products are thoughtfully crafted to help everyone enjoy exceptional chocolate.
Our Sustainability Commitment
We believe every delicious chocolate recipe begins with responsibly sourced ingredients. That’s why Pascha is committed to ethical cacao sourcing, transparent supply chains, and creating organic chocolate products that support both people and the planet.
Choosing thoughtfully sourced chocolate means you can enjoy this Vegan Salted Caramel Chocolate Popcorn Brittle knowing the ingredients were selected with quality, sustainability, and care in mind.
To learn more, explore 5 Simple Reasons Buying Sustainable Chocolate Matters on The FIX.
Certifications
Many Pascha products proudly feature certifications including:
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USDA Organic
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Non-GMO Project Verified
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Certified Vegan
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Top 9 Allergen Free
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Gluten-Free
Please refer to individual product packaging for the latest certification and allergen information.
