Sweet & Savory Vegan Pascha White & Dark Chocolate Charcuterie

Serves: 15+

The best part about a charcuterie board is your imagination is the guide. Detailed below are what we have done in the Pascha Kitchen tapping our favorite sweet & savory items. The sky is the limit here and we simply offer this as a starting point. Or just follow the recipe to the letter because honestly each bite is a huge YUM in your mouth.



  • Using a double boiler, melt your chocolates over medium heat, stirring occasionally until melted.
  • Remove from heat and either drizzle or dip your items into the melted chocolate.
  • If adding sprinkles apply immediately after chocolate and allow to set.
  • For marshmallows, place in the refrigerator to harden.
  • Once strawberries are dipped in chocolate, place in the refrigerator for about 15 minutes before adding another chocolate drizzle.
  • Sprinkle nuts & plantains with infused sugar once chocolate is drizzled and allowed to set.
  • Decorate your board using smaller bowls if you like. Make it have a style that is you. Most importantly have FUN! and Enjoy!

Music credit - Breeze by MBB

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