Serves: 15+

The best part about a charcuterie board is your imagination is the guide. Detailed below are what we have done in the Pascha Kitchen tapping our favorite sweet & savory items. The sky is the limit here and we simply offer this as a starting point. Or just follow the recipe to the letter because honestly each bite is a huge YUM in your mouth.

Ingredients

• Pascha Chocolate Organic Vegan White Bar
• Pascha Chocolate 100% Cacao Organic Vegan Dark Chocolate Bar
• Popcorn (We like @lesserevilsnacks)
• Organic Strawberries
• Organic Pecan Halves
• Organic Plantain Chips (We like @Barnana)
• Vegan Marshmallows (We like @mydandies)
• Cauliflower Pretzel Twists (We like @fromthegroundupsnacks)
• Avocado Oil Classic Chips (We like @bouldercanyon)
• Organic Figs
• Plant-Based Sprinkles (We like @watkins.1868)
• Caramel Infused Sugar (We like @balancedbites)

Directions:

• Using a double boiler, melt your chocolates over medium heat, stirring occasionally until melted.
• Remove from heat and either drizzle or dip your items into the melted chocolate.
• If adding sprinkles apply immediately after chocolate and allow to set.
• For marshmallows, place in the refrigerator to harden.
• Once strawberries are dipped in chocolate, place in the refrigerator for about 15 minutes before adding another chocolate drizzle.
• Sprinkle nuts & plantains with infused sugar once chocolate is drizzled and allowed to set.
• Decorate your board using smaller bowls if you like. Make it have a style that is you. Most importantly have FUN! and Enjoy!

Music credit - Breeze by MBB