Spiced, Sweet & Made with Pascha Chocolate

At Pascha Chocolate, we love a dessert that surprises you — and these Ginger Chocolate Chip Cookies do exactly that. They’re soft and chewy with crisp edges, loaded with warm spices like ginger, cinnamon, and nutmeg, and studded with rich, melt-in-your-mouth Pascha 100% Cacao Chocolate Baking Chips.

Completely vegan, gluten-free, and top 9 allergen-free, these cookies are made for everyone to enjoy. The secret to their irresistible flavor is the combination of earthy molasses and aromatic spices, balanced perfectly by the bold, clean taste of Pascha Chocolate. Whether you’re baking for a cozy afternoon treat, holiday gatherings, or simply because you deserve a cookie (you do), this recipe is pure comfort in every bite.

Why You’ll Love These Cookies

• Bakery-style texture — soft and chewy inside, crisp on the outside Rich chocolate chips that melt beautifully
• Warm spices for a cozy, slightly festive flavor
• Allergy-friendly — vegan, gluten-free, and made without dairy, soy, or refined ingredients
• Simple, wholesome ingredients

Ingredients (Makes ~24 cookies)

• 1 tbsp ground chia seeds
• 3 tbsp water
• ½ cup soy-free Earth Balance (vegan butter)
• ¼ cup ripe avocado
• ¼ cup molasses
• 1 tbsp vanilla extract
• 1 cup cane sugar
• 2 cups gluten-free all-purpose flour blend
• 3 tsp baking powder
• 2 tsp ground ginger
• 2 tsp cinnamon
• 1 tsp nutmeg
• ½ tsp ground cloves
• ½ tsp salt
• 1 cup PASCHA 100% Cacao Chocolate Baking Chips

Instructions

Step 1 – Make the Chia Egg

In a small bowl, stir together ground chia seeds and water. Let sit for a few minutes until it thickens.

Step 2 – Cream the Wet Ingredients

In a large mixing bowl, combine the vegan butter, avocado, molasses, vanilla extract, and chia egg. Blend until smooth and creamy.

Step 3 – Add the Sugar

Mix in the cane sugar until fully incorporated.

Step 4 – Combine Dry Ingredients

Add the gluten-free flour, baking powder, ginger, cinnamon, nutmeg, cloves, and salt. Stir until just combined.

Step 5 – Fold in the Chocolate Chips

Gently mix in Pascha Chocolate Baking Chips.

Step 6 – Shape & Bake

Roll dough into balls (about 1–2 tablespoons each) and place on a parchment-lined baking sheet. Bake at 350°F (175°C) for about 10 minutes, or until the bottoms are golden brown.

Step 7 – Enjoy Warm

Let cookies cool slightly, then enjoy with your favorite warm drink.

Tips for the Best Ginger Chocolate Chip Cookies

• Avocado tip: Use a very ripe avocado for the smoothest texture. Storage: Keep cookies in an airtight container for up to 4 days, or freeze for up to 3 months.
• Spice adjustment: Add more ginger for a bolder flavor, or reduce for a milder taste.

Perfect for Any Season

These Ginger Chocolate Chip Cookies aren’t just for the holidays — they’re the perfect spiced treat any time of year. The warm spice blend makes them cozy for winter, while the bold chocolate keeps them irresistible in any season.