Recipes
Chocolate Chips
These Vegan Chocolate Thin Mints are cool, crisp, and coated in Pascha 70% Cacao Coconut Sugar Chocolate. A gluten-free, dairy-free twist on the classic cookie that’s perfectly refreshing and indulgent.
These Vegan Little Debbie Valentine Cakes are fluffy marshmallow filling, and a pink chocolate coating. A dairy-free twist on the nostalgic classic, perfect for Valentine’s Day gifting!
Warm brownie balls, rich chocolate ice cream, white chocolate chips, and dollops of jam make this Triple Chocolate Brownie Sundae a decadent, layered treat. Easy to assemble and perfect for dessert lovers.
This creamy Vegan Banana Chocolate Protein Smoothie made with Pascha Organic Dark Chocolate is a quick, dairy-free way to fuel your day — packed with plant-based protein and rich chocolate flavor.
Bright, creamy, and no-bake — these 3-Ingredient Vegan White Chocolate Lemon Truffles made with Pascha Vegan White Chocolate are dairy-free, nut-free, and bursting with zesty lemon flavor.
This Pumpkin Spice Chocolate Chai combines Pascha 55% Dark Chocolate, chai spice, and vegan pumpkin spice marshmallows for the ultimate cozy fall drink. Rich, dairy-free, and ready in minutes!
These Cosmic Brownies are a vegan, gluten-free twist on a nostalgic favorite! Made with Pascha 70% Dark Chocolate Chips with Stevia, fudgy brownie layers, and silky ganache — all topped with colorful sprinkles.
It’s intensely Pascha Chocolate-y, perfectly fudgy, naturally gluten-free, & made with clean, simple ingredients—including one unexpected star: black beans.
Transform any frosted cake into a festive centerpiece with this easy Candy Cane Cake Decoration Hack! Featuring Pascha 85% Dark Chocolate Ganache, crushed candy canes, and vanilla frosting for the perfect holiday dessert.