Indulge in your chocolate cravings with this utterly dreamy, vegan and gluten-free cake from Pascha Chocolate’s kitchen. Crafted with simple, wholesome ingredients and rich Pascha melted chocolate, it’s free from dairy, gluten, eggs, soy, and nuts—making it as inclusive as it is indulgent. Whether you're baking for a crowd or treating yourself, this cake transforms humble pantry staples into a seriously delicious dessert.

Why You’ll Adore This Cake:

• Inclusive indulgence — Free from top allergens: dairy, gluten, eggs, soy, and nuts
• Effortless to make — Just mix the dry and wet ingredients, melt the chocolate, combine, and bake
• Comforting texture — Moist, rich, and deeply chocolatey
• Flexible finishing — Cool and top as you like—frosting or simple glaze both work beautifully

Ingredients:

• 2 cups gluten-free flour mix
• ½ cup cane sugar
• ¼ cup cocoa powder
• 2 tsp. baking soda
• 1 ½ tsp. salt
• 1 cup oil (avocado, coconut, or sunflower)
• 2 cups water
• 2 tbsp apple cider vinegar
• 2 bars PASCHA 55% Cacao Chocolate, melted

Directions:

1. In a mixing bowl, combine the flour, sugar, cocoa, baking soda, and salt. Stir well.
2. Add the oil, water, and vinegar and stir to combine.
3. Melt the PASCHA Chocolate and add to the cake batter. Mix well.
4. Pour batter into desired cake pans and bake at 350F until a toothpick inserted in the centre is clean when removed. Baking time will vary based on pan size.
5. Remove from oven and allow to cool before decorating with your favourite icing and ENJOY!

Tips for Baking Bliss:

• Pan choice matters: Use
• standard round or square pans—watch the cake closely and test early.
• Top it your way: Dust with cocoa powder, drizzle with ganache, or spread a layer of frosting.
• Bake time control: Underbake slightly for a fudgier, cake-like texture; bake fully for more structure.
• Storage advice: Keep covered at room temperature for up to 3 days, or freeze slices for longer.