Recipes
Cake
Make a Heart-Shaped Chocolate Layer Cake with Pascha 70% Dark Chocolate MINI Chips, Vegan White MINI Baking Chips, and pink icing. A vegan, dairy-free dessert perfect for Valentine’s Day or special occasions.
These Vegan Little Debbie Valentine Cakes are fluffy marshmallow filling, and a pink chocolate coating. A dairy-free twist on the nostalgic classic, perfect for Valentine’s Day gifting!
This Vegan Baked Alaska combines Pascha 55% Dark Chocolate ganache, dairy-free ice cream, and fluffy vegan meringue for an elegant, dairy-free showstopper dessert.
It’s intensely Pascha Chocolate-y, perfectly fudgy, naturally gluten-free, & made with clean, simple ingredients—including one unexpected star: black beans.
Transform any frosted cake into a festive centerpiece with this easy Candy Cane Cake Decoration Hack! Featuring Pascha 85% Dark Chocolate Ganache, crushed candy canes, and vanilla frosting for the perfect holiday dessert.
This Ultimate Chocolate Sweet Potato Frosting is rich, silky, and made with Pascha 85% Dark Chocolate. A vegan, dairy-free, and naturally sweetened frosting perfect for any dessert.
Transform your holiday table with this stunning Winter Wonderland Cake! Layers of rich vegan chocolate cake, Pascha’s Sweet Potato Frosting, and sugar cone trees dusted in snow — a festive showstopper.
A show-stopping, multi-layer masterpiece that combines delicate chocolate crepes with creamy, dairy-free frostings.
This Vegan White Chocolate Cream Cheese Icing is silky, rich, and made with Pascha Vegan White Baking Chips. A smooth, dairy-free frosting perfect for cakes, cupcakes, and cookies.
A rich, fudgy, and wholesome dessert is gluten-free, nut-free optional, and the perfect healthy chocolate treat.