100 Calorie Vegan No Bake Fudge Cake

🍫 A Guilt-Free Chocolate Indulgence

Craving something rich, chocolatey, and satisfying — but still light enough to enjoy every day? This 100 Calorie Vegan No Bake Fudge Cake is the perfect solution. Made with just three wholesome ingredients — Pascha 70% Dark Chocolate Chips, creamy coconut milk, and oat flour — this silky, fudgy dessert is a dream come true for chocolate lovers who want balance without compromise.

It’s gluten-free, nut-free optional, and completely no-bake — meaning you can whip up a batch in minutes and keep it in the fridge or freezer for a healthy, chocolate fix anytime you need one!

💖 Why You’ll Love This Recipe

Perfectly portioned – only ~100 calories per piece for guilt-free indulgence.
Simple ingredients – made with Pascha’s pure, organic dark chocolate and pantry staples.
No baking required – just melt, mix, and chill!
Diet-friendly – gluten-free, dairy-free, and nut-free optional.
Freezer-friendly – store and enjoy anytime you crave chocolate.

🍫 Ingredients You’ll Need

½ cup Pascha 70% Dark Chocolate Chips (or chopped bar)
⅓ cup canned lite coconut milk (shake well)
½ cup oat flour (or almond flour if not nut-free)

Optional Flavor Boosts:

½ tsp vanilla extract
Pinch of sea salt

👩🍳 How to Make 100 Calorie Vegan No Bake Fudge Cake

Step 1: Melt the Chocolate

In a small pot over low heat, melt the Pascha 70% Dark Chocolate Chips with the coconut milk. Stir until silky smooth and fully combined.

Step 2: Add the Flour

Remove from heat and stir in the oat flour until thick and smooth — it should look like brownie batter.

Step 3: Shape & Chill

Press the mixture into a small parchment-lined pan or silicone mold. Chill in the fridge for 1–2 hours, or until firm.

Step 4: Slice & Enjoy

Cut into 6 small squares or rounds and enjoy! For extra indulgence, drizzle with more melted Pascha Chocolate on top.

🥄 Nutrition Info (Per Piece)

Calories: ~95
Sugar: ~4g
Fat: ~6g
Fiber: ~2g

✨ Recipe Tips & Variations

Add a sprinkle of sea salt or crushed freeze-dried raspberries on top for contrast.
Use almond flour instead of oat flour for a nutty twist.
Top with coconut flakes or drizzle with Pascha White Chocolate for variety.
Store in the freezer for up to one month — they taste like mini chocolate truffles when frozen!

🍫 Made with Pascha Chocolate

Pascha Chocolate is organic, vegan, dairy-free, soy-free, and allergy-friendly. Using Pascha 70% Dark Chocolate Chips in this recipe ensures a rich, smooth, and naturally sweet flavor with no additives or artificial ingredients. This Vegan No Bake Fudge Cake is proof that healthy desserts can be just as delicious as the indulgent ones — pure chocolate perfection in every bite!