🍫 A Guilt-Free Chocolate Indulgence
📝 Recipe Card
Prep Time: 10 minutes
Chill Time: 1–2 hours
Total Time: ~2 hours
Makes: 6 pieces
Craving something rich, chocolatey, and satisfying — but still light enough to enjoy every day? This 100 Calorie Vegan No Bake Fudge Cake is the perfect solution. Made with just three wholesome ingredients — Pascha 70% Dark Chocolate Chips, creamy coconut milk, and oat flour — this silky, fudgy dessert is a dream come true for chocolate lovers who want balance without compromise.
It’s gluten-free, nut-free optional, and completely no-bake — meaning you can whip up a batch in minutes and keep it in the fridge or freezer for a healthy, chocolate fix anytime you need one!
💖 Why You’ll Love This Recipe
- Perfectly portioned – only ~100 calories per piece for guilt-free indulgence.
- Simple ingredients – made with Pascha’s pure, organic dark chocolate and pantry staples.
- No baking required – just melt, mix, and chill!
- Diet-friendly – gluten-free, dairy-free, and nut-free optional.
- Freezer-friendly – store and enjoy anytime you crave chocolate.
🥄 Nutrition Info (Per Piece)
- Calories: ~95
- Sugar: ~4g
- Fat: ~6g
- Fiber: ~2g
🍫 Ingredients You’ll Need
- ½ cup Pascha 70% Dark Chocolate Chips (or chopped bar)
- ⅓ cup canned lite coconut milk (shake well)
- ½ cup oat flour (or almond flour if not nut-free)
Optional Flavor Boosts:
- ½ tsp vanilla extract
- Pinch of sea salt
👩🍳 How to Make 100 Calorie Vegan No Bake Fudge Cake
Step 1: Melt the Chocolate
In a small pot over low heat, melt the Pascha 70% Dark Chocolate Chips with the coconut milk. Stir until silky smooth and fully combined.
Step 2: Add the Flour
Remove from heat and stir in the oat flour until thick and smooth — it should look like brownie batter.
Step 3: Shape & Chill
Press the mixture into a small parchment-lined pan or silicone mold. Chill in the fridge for 1–2 hours, or until firm.
Step 4: Slice & Enjoy
Cut into 6 small squares or rounds and enjoy! For extra indulgence, drizzle with more melted Pascha Chocolate on top.
✨ Recipe Tips & Variations
- Add a sprinkle of sea salt or crushed freeze-dried raspberries on top for contrast.
- Use almond flour instead of oat flour for a nutty twist.
- Top with coconut flakes or drizzle with Pascha White Chocolate for variety.
- Store in the freezer for up to one month — they taste like mini chocolate truffles when frozen!
🍫 Made with Pascha Chocolate
Pascha Chocolate is organic, vegan, dairy-free, soy-free, and allergy-friendly. Using Pascha 70% Dark Chocolate Chips in this recipe ensures a rich, smooth, and naturally sweet flavor with no additives or artificial ingredients. This Vegan No Bake Fudge Cake is proof that healthy desserts can be just as delicious as the indulgent ones — pure chocolate perfection in every bite!
