Vegan White Chocolate Cream Cheese Icing

🤍 Silky, Sweet & Totally Irresistible

This Vegan White Chocolate Cream Cheese Icing is light, fluffy, and irresistibly smooth — the perfect finishing touch for any dessert. Made with Pascha Organic Vegan White Baking Chips, vegan butter, and dairy-free cream cheese, it’s sweet, creamy, and completely plant-based.

Use it to frost cupcakes, layer cakes, or sandwich cookies — or pair it with Pascha’s Freedom Cookie Cake or Carrot Cake Bites for an unforgettable treat. This frosting pipes beautifully and tastes even better than it looks!

🍫 Why You’ll Love This Icing

Perfectly creamy – smooth, spreadable, and ideal for piping.
Vegan & dairy-free – made with plant-based butter and cream cheese.
Lightly sweet – the white chocolate adds a delicate, rich flavor.
Versatile – use it for cakes, cupcakes, cookies, or breakfast pastries.

🥣 Ingredients You’ll Need

1 cup Pascha Organic Vegan White Baking Chips
½ cup salted vegan butter, room temperature
8 oz vegan cream cheese, room temperature
1 tsp vanilla extract

👩🍳 How to Make Vegan White Chocolate Cream Cheese Icing

Step 1: Cream the Base

In a mixing bowl, use a hand mixer to cream together vegan butter, vegan cream cheese, and vanilla extract until smooth and fluffy.

Step 2: Melt the White Chocolate

In a double boiler, gently melt Pascha Vegan White Baking Chips until smooth and silky. Let cool slightly so it blends evenly into the icing.

Step 3: Combine & Whip

Pour the melted white chocolate into the cream cheese mixture and beat again until thick and creamy. If the frosting feels too soft, refrigerate for 15–20 minutes until it reaches piping consistency.

Step 4: Use & Enjoy

Pipe or spread this icing on cakes, cupcakes, or cookies. It pairs perfectly with Pascha’s Freedom Cookie Cake, Carrot Cake Bites , or even layered with Chocolate Crepe Cake. Enjoy this luscious, dairy-free frosting in all your favorite desserts!

🍰 Recipe Tips & Variations

Add a few drops of lemon juice for a tangy twist.
Fold in shredded coconut or freeze-dried raspberries for texture and color.
Use Pascha 70% or 85% Cacao Dark Chocolate for a marbled frosting look.
Store leftovers in the fridge for up to 5 days or freeze for up to 1 month.

🤍 Made with Pascha Chocolate

Pascha Chocolate is organic, vegan, dairy-free, soy-free, and gluten-free. Our Vegan White Baking Chips bring smooth sweetness and creaminess to this icing, making it the perfect plant-based alternative to traditional cream cheese frosting.