Celebrate the Fourth of July with a Festive Vegan Triple Chocolate Cookie Cake.

Looking for a fun and festive Fourth of July dessert that’s easy to make, allergy-friendly, and irresistibly chocolatey? This Vegan Triple Chocolate Cookie Cake is the ultimate Independence Day treat! Topped with a creamy vegan white chocolate cream cheese icing and bursting with PASCHA Organic Dark and White Chocolate Chips, this patriotic dessert is as delicious as it is beautiful.

Perfect for kids and adults alike, this giant cookie cake is a great way to spend time together in the kitchen and celebrate summer with sweet, chocolate-filled memories. Decorate it with red, white, and blue vegan sprinkles, and don’t forget to personalize it with a piped message in the center. Whether you're hosting a Fourth of July BBQ, picnic, or backyard celebration, this cookie cake makes a show-stopping, crowd-pleasing dessert.

Ingredients

• 1 batch Triple Chocolate Cookie Dough (get our recipe here)
• 1 cup PASCHA Organic Vegan White Baking Chips
• 1/2 cup Salted Vegan Butter, room temperature
• 8 oz Vegan Cream Cheese, room temperature
• 1 tsp Vanilla Extract
• Blue, White and Red Vegan Sprinkles

Directions

1. Line a baking tray or pizza pan with parchment paper and pat out dough into your desired size of circle - you may not need all the dough. Be careful to not let the dough be too thick.
2. Bake at the temperature called for in recipe directions. Note: you will need to bake for longer than the recipe calls for. About 18-20 mins.
3. Set aside to cool while you make the icing.
4. Cream together butter, cream cheese, and vanilla.
5. Melt white chocolate in a double boiler.
6. Beat melted white chocolate into the cream cheese mixture.
7. Refrigerate if needed until pipping consistency.
8. Once the cookie is fully cool, fit an icing bag with a star tip and fill with the cream cheese icing. Pipe a border around and sprinkle with sprinkles. Enjoy!

Tip: Change the piping bag to a writing tip and write a celebratory message in the center of the cookie. This is a perfect recipe to adapt to other celebrations. Change the color of the sprinkles and icing to suit.