Gluten-Free, Rich & Bakery-Style
If you’re searching for the ultimate cookie for serious chocolate lovers, these Triple Chocolate Vegan Cookies are the recipe to make next. Rich, soft, and packed with layers of deep cocoa flavor, these cookies combine three chocolate elements in one irresistible bite: cocoa powder in the dough, bold dark chocolate chips, and creamy vegan white baking chips.
Made with Pascha Chocolate, this recipe uses organic, plant-based, and allergen-friendly ingredients to create bakery-style cookies with crisp edges and soft, chewy centers. For even more baking inspiration, you can browse the full Pascha recipe collection.
Why You’ll Love These Triple Chocolate Cookies
These cookies are perfect for anyone who loves bold chocolate desserts but still wants something easy enough for everyday baking. By layering cocoa powder with dark chocolate and vegan white chips, you get a cookie that feels elevated, indulgent, and perfectly balanced.
- Triple chocolate flavor with cocoa, dark chocolate, and white chips
- Vegan and gluten-free for more allergy-friendly baking
- Soft centers with lightly crisp edges
- Great for meal prep or freezing ahead
- Ideal for dessert trays, gifting, and cozy weekend baking
If you love cookie recipes like this, Pascha also features more inspiration inside its Recipes Blog and seasonal recipe roundups.
What Makes Them “Triple Chocolate”?
These cookies get their name from three separate chocolate elements that work together for maximum flavor:
- Unsweetened cocoa powder gives the dough a rich, brownie-like base
- Pascha Organic Dark Chocolate Chips add deep chocolate intensity
- Pascha Organic Vegan White Baking Chips add smooth, creamy sweetness
The contrast between dark and white chocolate creates a cookie that feels extra decadent while still being balanced in every bite. You can explore more options in Pascha’s full chocolate collection if you want to customize the flavor profile.
Ingredients for Triple Chocolate Vegan Cookies
- 1 tbsp chia seeds
- 3 tbsp water
- 1/2 cup vegan butter, softened
- 1/2 cup cane sugar
- 1/2 cup coconut sugar
- 2 tsp red wine vinegar
- 1 1/2 cups gluten-free flour
- 5 tbsp unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup Pascha Organic Dark Chocolate Chips
- 1/2 cup Pascha Organic Vegan White Baking Chips
These ingredients create a rich chocolate cookie that stays soft and chewy while still delivering a bakery-style finish.
How to Make Triple Chocolate Cookies
- Preheat the oven to 375°F and line two baking sheets with parchment paper.
- Make the chia egg by combining chia seeds and water in a small bowl. Let it sit until thickened.
- Cream the vegan butter and sugars until light and fluffy.
- Add the wet ingredients, mixing in the chia mixture and red wine vinegar until combined.
- Whisk the dry ingredients in a separate bowl: gluten-free flour, cocoa powder, baking soda, baking powder, and salt.
- Combine wet and dry ingredients and mix until just incorporated.
- Fold in the chocolate, including the dark chocolate chips and white baking chips.
- Scoop tablespoon-sized portions onto the baking sheets and flatten slightly.
- Bake for about 8 minutes, until the edges are just set.
- Cool for 10 minutes on the tray before transferring to a wire rack.
Tips for Bakery-Style Cookies
- Do not overbake; soft centers are the key to the best texture
- Use softened vegan butter for better creaming and structure
- Press a few extra chocolate chips on top before baking for a bakery-style look
- Let the cookies cool before moving them so they set properly
For more cookie success tips, check out Pascha’s guide on how to bake and freeze cookies. It’s especially helpful if you want to prep dough in advance or save baked cookies for later.
Storage Instructions
- Store in an airtight container in the fridge for up to 1 week
- Freeze baked cookies for up to 3 months
- Freeze portioned dough balls for fresh cookies anytime
These cookies are perfect for make-ahead baking. If you enjoy keeping baking staples on hand, you can stock up through Pascha’s baking chips collection or browse larger formats in its bulk offerings.
When to Serve These Triple Chocolate Cookies
These cookies are versatile enough for holiday dessert trays, afternoon snacks, lunchbox treats, casual gatherings, and cozy nights in. Because they are vegan and gluten-free, they’re also a more inclusive dessert option when baking for groups with different dietary needs.
Looking for more cookie ideas? Pascha also features chocolate-forward recipes and seasonal inspiration across the recipe blog.
Final Thoughts
These Triple Chocolate Vegan Cookies are rich, chewy, and packed with chocolate in every bite. With cocoa in the dough, dark chocolate chips, and creamy vegan white chips, they deliver the ultimate chocolate experience while staying completely dairy-free, egg-free, and gluten-free.
Using Pascha Organic Chocolate Chips and Pascha Organic Vegan White Baking Chips helps create a cookie that feels indulgent and polished, while keeping the ingredients aligned with Pascha’s plant-based, allergen-conscious approach.
If you’re planning your next bake, browse Pascha’s full collection for more baking essentials and chocolate options.
