🍠 Rich, Silky & Totally Vegan
Meet your new favorite frosting! This Ultimate Chocolate Sweet Potato Frosting is smooth, creamy, and deeply chocolatey — all without butter or powdered sugar. Made with wholesome ingredients like mashed sweet potato, coconut milk, and Pascha 85% Cacao Dark Chocolate, this naturally sweetened frosting is perfect for cakes, cupcakes, or as a chocolate fruit dip.
It’s rich, luscious, and secretly packed with nutrients — a healthier, allergy-friendly twist on traditional chocolate frosting that you’ll want to spread on everything!
🍫 Why You’ll Love This Sweet Potato Frosting
- Vegan & dairy-free – made entirely from plant-based ingredients.
- Decadent texture – thick, silky, and spreads beautifully.
- Wholesome & nutrient-rich – sweet potatoes add natural sweetness and fiber.
- Perfect for cakes & cupcakes – pairs wonderfully with Pascha’s Vegan Chocolate Cake or Winter Wonderland Cake.
🥣 Ingredients You’ll Need
- 1 cup mashed sweet potato (about 1 medium sweet potato)
- 1 cup canned coconut milk
- 1 cup Pascha 85% Cacao Dark Chocolate Chips
👩🍳 How to Make Ultimate Chocolate Sweet Potato Frosting
Step 1: Cook the Sweet Potato
Pierce the sweet potato with a fork several times and wrap it in aluminum foil. Bake at 350°F for about 1 hour, or until soft. Allow it to cool slightly before handling.
Step 2: Melt the Chocolate
Using a double boiler, melt Pascha 85% Cacao Dark Chocolate Chips until smooth and glossy. Set aside to cool slightly.
Step 3: Blend Until Creamy
In a blender or food processor, combine the mashed sweet potato, melted chocolate, and coconut milk. Blend on high until completely smooth and creamy, scraping down the sides as needed.
Step 4: Chill & Use
Let the frosting sit for a few minutes to thicken slightly. Use immediately to frost cakes, cupcakes, or brownies — or refrigerate for a thicker, truffle-like consistency. Enjoy!
🍰 Recipe Tips & Variations
- For a lighter texture, whip with a hand mixer after blending.
- Add a pinch of sea salt or espresso powder to enhance chocolate flavor.
- Use Pascha 70% or 100% Cacao Chocolate for a different intensity.
- Store in an airtight container in the fridge for up to 5 days.
🍫 Made with Pascha Chocolate
Pascha Chocolate is organic, vegan, dairy-free, soy-free, and allergy-friendly. The 85% Cacao Dark Chocolate adds deep cocoa richness to this frosting while keeping it pure and clean — proof that simple ingredients can create extraordinary desserts.
📝 Recipe Card
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Makes: about 2 cups of frosting
