Recipes
Minimal Ingredient
Creamy vegan Salted Caramel Popcorn Ice Cream made with oat milk, coconut cream, buttery popcorn, and Pascha Salted Caramel Chips. An easy frozen dessert packed with sweet, salty crunch and caramel flavor.
Made with our No Milk Baking Chips, ripe bananas, and a variety of delicious fillings, these frozen treats are rich, refreshing, and surprisingly easy to make.
These Chocolate Dipped Candied Orange Peels combine sweet citrus with rich Pascha 85% Cacao Dark Chocolate for a simple homemade treat with bold flavor and texture.
These vegan caramel rice crispy squares are chewy, crunchy, and made with rich salted caramel chocolate for an easy no-bake treat.
These spring chocolate nonpareils are a simple 2-ingredient treat made with dark chocolate and festive sprinkles.
These Blueberry Chocolate Crunch Bites combine fresh blueberries, Pascha 70% Dark Chocolate Chips with Coconut Sugar, and hemp hearts for a simple frozen snack that’s rich, fruity, and satisfying.
These Raspberry Chocolate Chunk Mini Muffins are a simple, delicious baking hack made with Pascha 85% Dark Chocolate Chunks, raspberries, and pumpkin seeds. Bite-sized, dairy-free, and perfect for snacking or gifting!
These Chocolate Strawberry Flowers made with Pascha 70% Cacao Dark Chocolate and fresh mint are an elegant, dairy-free dessert. Perfect as an edible bouquet, for gifting, or for romantic celebrations.
These no bake thin mints are a simple chocolate mint treat with a crisp base and smooth dark chocolate coating.
These Vegan Strawberry Chocolate Truffles are rich, fruity, and creamy. A dairy-free, elegant treat perfect for gifting or indulgence.
Make Valentine’s Day sweeter with these Vegan White Chocolate Rice Crispy Pops — pink, heart-shaped, and made with Pascha’s White Bars. A fun, gluten-free treat that’s perfect for gifting or enjoying with someone special.