Easy, Festive & 2-Ingredient Treat
If you’re looking for a simple, colorful treat to celebrate the season, these Spring Chocolate Nonpareils are the perfect choice. Made with rich dark chocolate and bright spring sprinkles, this easy recipe delivers a crisp, chocolatey bite with a fun, festive finish.
These classic nonpareils are made using Pascha 70% Cacao Organic Vegan Dark Chocolate Bar, giving them a smooth, rich flavor that pairs beautifully with the sweetness and crunch of sprinkles. With just two ingredients and no baking required, this is one of the easiest seasonal desserts you can make.
To learn more about Pascha’s ingredient standards, visit What’s Not In Our Chocolate, explore Sustainably Sourced, and find more recipe inspiration on The FIX.
Why You’ll Love These Spring Nonpareils
These chocolate nonpareils are simple, elegant, and perfect for spring. They’re quick to make, easy to customize, and ideal for sharing.
- Only 2 ingredients for quick preparation
- No baking required
- Perfect for spring and Easter
- Great for gifting or dessert trays
- Rich chocolate flavor with a crunchy finish
If you enjoy seasonal treats like this, you may also like Vegan Easter Bunny Cookies, No Bake White Chocolate Carrot Cake Bites, or Chocolate Covered Strawberries.
Ingredients for Spring Chocolate Nonpareils
- 1 bar Pascha 70% Cacao Organic Vegan Dark Chocolate Bar (you can use any Pascha Chocolate bar)
- Spring colored sprinkles
For more chocolate options, browse dark chocolate bars, explore the full collection, or shop larger quantities from the bulk collection.
How to Make Spring Chocolate Nonpareils
- Prepare the chocolate. Break the Pascha 70% dark chocolate bar into pieces, reserving three squares for later.
- Melt the chocolate. Using a double boiler, melt the chocolate pieces (excluding the reserved squares), stirring until smooth. Remove from heat.
- Temper the chocolate. Chop or break the reserved chocolate squares and add them to the melted chocolate. Let sit briefly, then stir until smooth and fully melted.
- Prepare the sprinkles. Spread the spring-colored sprinkles in a thin, even layer on a plate or tray.
- Pipe the nonpareils. Transfer the melted chocolate to a squeeze bottle or piping bag fitted with a small tip. Pipe small circles, about 1 inch in diameter, directly onto the sprinkles.
- Let set. Allow the chocolate to set completely before removing.
- Store. Store any leftovers in the refrigerator.
Tips for Perfect Nonpareils
- Use a squeeze bottle or piping bag for evenly sized circles
- Keep the sprinkle layer thin so the chocolate sits evenly
- Work quickly before the chocolate starts to set
- Let fully harden before removing for clean edges
- Store chilled for best texture and snap
Easy Variations to Try
These nonpareils are easy to customize depending on the occasion.
- Use pastel sprinkles for Easter
- Switch to holiday colors for different celebrations
- Pipe larger discs for a more dramatic look
- Use chocolate from the dark chocolate bar collection with different cacao percentages
For more simple chocolate desserts, try Vegan Berry Chocolate Cups or Chocolate Covered Strawberries.
Perfect for Spring Desserts & Gifting
These chocolate nonpareils are perfect for Easter baskets, spring parties, dessert boards, or small homemade gifts. Their colorful appearance and bite-sized format make them especially great for sharing.
Why Pascha 70% Chocolate Works in This Recipe
The Pascha 70% cacao dark chocolate bar provides a smooth melt and balanced flavor that pairs perfectly with sweet sprinkles. Its richness gives these simple treats a more elevated, high-quality finish.
For more ingredient transparency, guide readers to What’s Not In Our Chocolate and Sustainably Sourced.
Final Thoughts
These Spring Chocolate Nonpareils are proof that simple recipes can still feel special. With just chocolate and sprinkles, you can create a festive treat that’s perfect for the season.
Whether you’re making them for Easter, gifting, or a quick sweet snack, these nonpareils are an easy and colorful addition to any dessert lineup.
