Raspberry Chocolate Chunk Mini Muffins

🧁 A Quick & Delicious Hack

These Raspberry Chocolate Chunk Mini Muffins are the ultimate easy-bake treat! Made with a simple muffin mix, fresh raspberries, crunchy pumpkin seeds, and rich Pascha 85% Dark Chocolate Chunks, they’re the perfect combination of sweet, tart, and chocolatey. Bite-sized, protein-packed, and irresistible — you’ll want to make a double batch! 🍫✨

🍫 Why You’ll Love These Mini Muffins

Easy baking hack – uses your favorite muffin mix for quick prep.
Rich dark chocolate flavor – made with Pascha 85% Dark Chocolate Chunks.
Perfect texture – soft muffin base, juicy raspberries, and crunchy pumpkin seeds.
Mini size – great for snacking, brunch, or lunch boxes.

🥣 Ingredients You’ll Need

Muffin mix (we used a high-protein oatmeal muffin mix)
¼ cup pumpkin seeds + extra for topping
6 oz raspberries, roughly chopped
1½ cups Pascha 85% Dark Chocolate Chunks, divided

👩🍳 How to Make Raspberry Chocolate Chunk Mini Muffins

Step 1: Prep the Muffin Mix

Preheat your oven to the temperature listed on your muffin mix package. Grease and flour your mini muffin tins. Prepare enough muffin batter to make about 10–12 regular-sized muffins.

Step 2: Add the Mix-Ins

Gently fold in the pumpkin seeds, raspberries, and ¾ cup of Pascha 85% Dark Chocolate Chunks. Stir just until evenly distributed.

Step 3: Fill & Bake

Fill each mini muffin tin to the top and bake for 10–15 minutes, or until the centers spring back when gently pressed. Remove from the oven and transfer to a wire rack to cool completely.

Step 4: Add the Chocolate Topping

Roughly chop extra pumpkin seeds for garnish. Melt the remaining ¾ cup of Pascha 85% Dark Chocolate Chunks using a double boiler. Spoon melted chocolate over each cooled muffin and sprinkle with chopped pumpkin seeds.

Step 5: Let Set & Enjoy!

Allow the chocolate topping to set at room temperature or in the fridge. Enjoy your delicious, bite-sized raspberry chocolate chunk muffins!

🧁 Tips & Variations

Try using Pascha 70% or 55% Cacao Chocolate Chips for a milder flavor.
Swap raspberries for blueberries, cherries, or diced strawberries.
Add hemp seeds or chopped nuts for extra crunch.
Store muffins in an airtight container at room temperature for up to 3 days, or refrigerate for freshness.