Chocolate Strawberry Flowers

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🍓 A Beautiful, Edible Bouquet

These Chocolate Strawberry Flowers are as stunning as they are delicious! Made with Pascha 70% Cacao Dark Chocolate Chips with Coconut Sugar, fresh strawberries, and fragrant basil or mint, they’re a fun, elegant, and dairy-free dessert idea for any occasion. Perfect for Valentine’s Day, brunches, or as a show-stopping edible gift. 🌿🍫

🍫 Why You’ll Love These Chocolate Strawberry Flowers

Vegan & dairy-free – made with Pascha’s dark chocolate and natural ingredients.
Beautiful & unique – a gorgeous dessert or centerpiece idea.
Simple & elegant – just a few wholesome ingredients and no baking required.
Perfect for gifting – create an edible bouquet that’s both creative and delicious!

🥣 Ingredients You’ll Need

Fresh strawberries
1 cup Pascha 70% Cacao Dark Chocolate Chips with Coconut Suga r, divided
Fresh mint or basil leaves
Skewers

👩🍳 How to Make Chocolate Strawberry Flowers

Step 1: Prep the Strawberries

Wash and dry the strawberries completely. Cut the tip off each berry — this will be the center of your flower. Slice the remaining strawberry into thin rounds and pat them dry with paper towels to remove excess moisture.

Step 2: Prepare the Chocolate

Line a tray with parchment paper and cut the sharp ends off your skewers. Melt ¾ cup of Pascha 70% Dark Chocolate Chips with Coconut Sugar in a double boiler until smooth. Remove from heat, stir in the remaining ¼ cup, and let sit for 1 minute. Stir again until smooth and glossy.

Step 3: Pipe the Chocolate Base

Transfer the melted chocolate into a piping bag or squeeze bottle with a small tip. On the parchment-lined tray, pipe a solid chocolate circle — starting near the tip of the skewer and spiraling outward to form a round base large enough to hold your strawberry slices.

Step 4: Assemble the Flowers

Place one strawberry tip in the center of the chocolate circle. Arrange the strawberry slices around it like flower petals. Press a few small mint or basil leaves around the edges for a fresh, floral touch.

Step 5: Let Set & Enjoy!

Allow the chocolate to harden at room temperature or in the fridge. Once set, your beautiful Chocolate Strawberry Flowers are ready to serve or gift!

🌸 Tips & Variations

Use Pascha Vegan White Baking Chips for a two-tone chocolate effect.
Dip the strawberries lightly in melted chocolate before arranging for a richer dessert.
Add a sprinkle of sea salt or crushed freeze-dried strawberries for texture.
Serve as part of a brunch platter or gift as an edible bouquet!

📝 Recipe Card

Prep Time: 20 minutes
Set Time: 15 minutes
Total Time: 35 minutes
Makes: 8–10 chocolate strawberry flowers

Chocolate Strawberry Flowers

Made with Pascha 70% Cacao Dark Chocolate Chips with Coconut Sugar, fresh strawberries, and fragrant basil or mint, they’re a fun, elegant, and dairy-free dessert idea for any occasion.

Source: Pascha Chocolate Co (https://paschachocolate.com/blogs/recipes/chocolate-strawberry-flowers)

Prep Time15
Total Time30
Yield4 - 5 chocolate flowers

Ingredients:

Fresh strawberries
1 cup Pascha 70% Cacao Dark Chocolate Chips with Coconut Suga r, divided
Fresh mint or basil leaves
Skewers

Instructions:

Wash the strawberries and make sure they are completely dry before using. Cut the tip off the end of the strawberries – this will be the center of the flower – and cut the rest of the strawberry into slices. Pat on a paper towel to try and remove excess moisture.
Line a tray with parchment paper and cut the sharp ends off of the skewers. Set aside.
Melt ¾ cup of the Pascha 70% Dark Chocolate Coconut Sugar Chips in a double boiler until smooth. Remove from heat and stir in the remaining ¼ cup. Let sit for a minute and then stir until smooth.
Using a squeeze bottle, or a piping bag with a small tip, pipe a solid chocolate circle. Start with the center of the circle near the tip of the skewer and continue in an outward circular motion filling in any chocolate gaps. Continue until the circle is big enough to fit the strawberries.
Place a strawberry tip in the center of the chocolate circle and surround with slices of strawberries. Pick small fresh leaves of basil or mint and press a couple into the edges of each strawberry flower. Let set and enjoy!