Keto 5 Ingredient Peppermint Patties

Keto 5 Ingredient Peppermint Patties

Looking for an easy homemade candy that's rich, refreshing, and made with simple ingredients? These Keto 5 Ingredient Peppermint Patties deliver all the cool mint flavor and decadent dark chocolate you love using just five wholesome ingredients. Featuring a creamy peppermint filling coated in Pascha 100% Single Ingredient Dark Chocolate Chips, these homemade treats are vegan, keto-friendly, refined sugar-free, and perfect for satisfying your sweet tooth.

Whether you're making holiday treats, meal-prepping healthier desserts, or simply craving a refreshing chocolate snack, these peppermint patties are incredibly easy to make and store beautifully in the refrigerator for whenever the craving strikes.

Why You'll Love These Keto 5 Ingredient Peppermint Patties

Simple recipes are often the best, and these peppermint patties are no exception. With just five ingredients, you'll create a rich, creamy filling that's perfectly balanced by an intense dark chocolate coating. They're proof that delicious homemade candy doesn't require a long ingredient list.

You'll love this recipe because it's:

  • Made with just five ingredients
  • Keto-friendly and refined sugar-free
  • Completely vegan and dairy-free
  • Rich, creamy, and refreshingly minty
  • Perfect for holiday gifting and everyday snacking
  • Easy to prepare ahead of time

How to Serve

These Keto 5 Ingredient Peppermint Patties are delicious any time of year.

Enjoy them:

  • As an after-dinner treat
  • With coffee, espresso, or peppermint tea
  • On holiday dessert platters
  • As a homemade edible gift
  • Straight from the refrigerator for an extra refreshing bite
  • Chopped into keto-friendly ice cream or dairy-free yogurt

How We Developed This Recipe

We wanted to create a homemade peppermint patty that stayed true to the classic candy while using simple, better-for-you ingredients. Coconut butter creates an incredibly creamy filling, while monk fruit sweetener provides just the right amount of sweetness without refined sugar.

For the chocolate coating, we chose Pascha 100% Single Ingredient Dark Chocolate Chips, made with nothing but organic cacao. Their bold chocolate flavor perfectly complements the cool peppermint center while keeping the recipe keto-friendly and vegan.

By using the chocolate seeding method, the coating sets with a beautiful shine and satisfying snap, making these homemade candies look just as impressive as they taste.

Ingredients

Peppermint Filling

  • 6 tablespoons coconut butter
  • 2 tablespoons coconut oil
  • 2 teaspoons monk fruit sweetener
  • 1½ teaspoons peppermint extract

Chocolate Coating

Ingredient Breakdown

Coconut Butter

Coconut butter creates the smooth, creamy texture that forms the base of the peppermint filling.

Coconut Oil

Adds richness while helping the filling become soft, silky, and easy to shape.

Monk Fruit Sweetener

A keto-friendly sweetener that provides sweetness without added sugar.

Peppermint Extract

Gives these homemade patties their refreshing mint flavor and signature cool finish.

Pascha 100% Single Ingredient Dark Chocolate Chips

Made with just one ingredient—organic cacao—these premium chocolate chips provide an intensely rich chocolate coating without added sugar, making them ideal for keto-friendly desserts.

How to Make Keto 5 Ingredient Peppermint Patties

Step 1: Make the Peppermint Filling

In a medium mixing bowl, combine the coconut butter, coconut oil, monk fruit sweetener, and peppermint extract.

Stir until smooth, creamy, and fully combined.

Step 2: Shape the Patties

Line a tray or plate with parchment paper.

Scoop the peppermint mixture into evenly sized mounds.

Place another sheet of parchment paper over the top and gently press each mound into a flat disc.

Transfer to the freezer for at least 2 hours or overnight until completely firm.

Step 3: Temper the Chocolate

Reserve 2 tablespoons of the Pascha 100% Single Ingredient Dark Chocolate Chips.

Using a double boiler, melt the remaining chocolate until smooth.

Remove from the heat, add the reserved chocolate chips, and allow them to sit for a few minutes before stirring until completely smooth and glossy.

Step 4: Dip the Peppermint Patties

Using a fork or dipping tool, coat each frozen peppermint disc in the melted chocolate.

Gently tap off the excess chocolate before placing each patty back onto the parchment paper.

Allow the chocolate to fully harden before serving.

Store refrigerated until ready to enjoy.

Pro Tips

  • Freeze the peppermint filling completely before dipping.
  • Use a fork to easily lift and coat each patty.
  • Stir the tempered chocolate gently to maintain a glossy finish.
  • Work in small batches so the filling stays cold.
  • Refrigerate finished patties for the cleanest texture.
  • Store in an airtight container in the refrigerator for up to two weeks.

Frequently Asked Questions

Are these peppermint patties really keto?

Yes! They're made with monk fruit sweetener and Pascha 100% Single Ingredient Dark Chocolate Chips, making them suitable for many keto lifestyles. Be sure to calculate nutrition based on the exact products you use.

Can I make these ahead of time?

Absolutely. They store well in the refrigerator for up to two weeks.

Can I freeze them?

Yes! Freeze in an airtight container for up to three months. Thaw in the refrigerator before serving.

Why reserve some of the chocolate before melting?

Adding unmelted chocolate after melting (called the seeding method) helps naturally temper the chocolate, giving it a smoother finish and better snap.

Can I use another Pascha chocolate?

Yes, although it will no longer be strictly keto. Pascha 85% Cacao Dark Chocolate Chips are a great option if you prefer a slightly sweeter flavor.

Additional Pascha Recipes to Try

If you enjoyed these Keto 5 Ingredient Peppermint Patties, you'll also love:

These easy treats are perfect for snacking, gifting, and sharing with family and friends.

More From The FIX

Continue exploring recipes and chocolate inspiration on The FIX:

The FIX is your destination for delicious recipes, baking tips, and educational resources to help you get the most out of every bag of Pascha chocolate.

Our Sustainability Commitment

At Pascha, we believe great chocolate starts with responsibly sourced ingredients. That's why we're committed to ethical cacao sourcing, organic farming practices, and transparent production from bean to baking chip.

Every bag of Pascha chocolate is crafted with care, allowing you to enjoy delicious recipes while supporting a more sustainable future for chocolate.

Learn more about how we're making chocolate that's better for people and the planet.

Certifications

Many Pascha products proudly carry certifications including:

  • USDA Organic
  • Certified Vegan
  • Gluten-Free
  • Non-GMO Project Verified
  • Top 9 Allergen Free
  • Rainforest Alliance Certified

Please refer to individual product packaging for the latest certification and allergen information.

Keto 5 Ingredient Peppermint Patties

These Keto 5 Ingredient Peppermint Patties deliver all the cool mint flavor and decadent dark chocolate you love using just five wholesome ingredients.

Source: Pascha Chocolate Co (https://paschachocolate.com/blogs/recipes/keto-5-ingredient-peppermint-patties)

  • Prep Time15 minutes
  • Freeze Time2 hours
  • Total Time2 hours 15 minutes
  • Yield9 large or 12 medium patties

Ingredients:

Peppermint Filling

  • 6 tablespoons coconut butter
  • 2 tablespoons coconut oil
  • 2 teaspoons monk fruit sweetener
  • 1½ teaspoons peppermint extract

Chocolate Coating

  • ¾ cup Pascha 100% Single Ingredient Dark Chocolate Chips

Instructions:

  1. In a medium bowl, combine the coconut butter, coconut oil, monk fruit sweetener, and peppermint extract until smooth.
  2. Scoop the filling into evenly sized mounds onto a parchment-lined tray.
  3. Cover with another sheet of parchment paper and gently flatten into discs.
  4. Freeze for at least 2 hours or overnight until firm.
  5. Reserve 2 tablespoons of the Pascha 100% Single Ingredient Dark Chocolate Chips.
  6. Melt the remaining chocolate using a double boiler until smooth.
  7. Remove from the heat and stir in the reserved chocolate chips. Let sit for a few minutes before stirring until smooth.
  8. Dip each frozen peppermint disc into the melted chocolate, allowing the excess to drip off.
  9. Return to the parchment-lined tray and allow the chocolate to fully set.
  10. Store in an airtight container in the refrigerator for up to two weeks and enjoy.
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