Creamy, Sugar-Free & Easy
If you’re looking for a rich and satisfying dessert that fits into a low-carb lifestyle, this Vegan Keto Chocolate Pudding is the perfect choice. Thick, creamy, and deeply chocolatey, it’s a simple stovetop recipe that delivers classic pudding texture without dairy or refined sugar.
This recipe uses Pascha 70% Cacao Organic Vegan Dark Chocolate Chips with Stevia, which melt smoothly into the pudding while keeping it sugar-free and keto-friendly.
Made with ingredients like coconut milk, monk fruit sweetener, and cocoa powder, this pudding is both indulgent and diet-friendly—perfect for dessert, snacks, or meal prep.
To learn more about Pascha’s ingredient standards, visit What’s Not In Our Chocolate, explore Sustainably Sourced, and browse more recipes on The FIX.
Why You’ll Love This Vegan Keto Chocolate Pudding
- Thick and creamy texture
- Completely sugar-free and keto-friendly
- Dairy-free and vegan
- Simple stovetop method
- Perfect for make-ahead desserts
This pudding uses a combination of coconut milk and starch to create a classic pudding consistency while keeping it entirely plant-based.
If you enjoy chocolate desserts like this, you may also like High Protein Chocolate Mousse, Vegan Berry Fudge, or No Bake Ganache Tart.
Ingredients for Vegan Keto Chocolate Pudding
- 1/2 cup monk fruit sweetener
- 1/4 cup non-GMO cornstarch
- 1/8 tsp salt
- 2 1/2 cups unsweetened coconut milk
- 2 tbsp vegan butter
- 1 tbsp vanilla extract
- 2 tbsp Pascha cocoa powder
- 2 cups Pascha 70% Cacao Organic Vegan Dark Chocolate Chips with Stevia
- Vegan whipped cream (optional)
Browse more options in the dark chocolate chips collection, explore the full collection, or shop bulk options from the bulk collection.
How to Make Vegan Keto Chocolate Pudding
- Combine dry ingredients. In a saucepan, mix monk fruit sweetener, cornstarch, and salt.
- Add liquid. Slowly whisk in coconut milk over medium heat, removing any lumps.
- Add cocoa. Stir in Pascha cocoa powder and continue whisking.
- Cook until thick. Stir continuously until the mixture comes to a boil and thickens.
- Add chocolate and flavor. Remove from heat and stir in Pascha chocolate chips, vegan butter, and vanilla until smooth.
- Chill or serve. Pour into serving dishes and let sit at room temperature or refrigerate for at least 1 hour before serving.
Tips for the Best Keto Chocolate Pudding
- Whisk continuously to avoid lumps
- Use full-fat coconut milk for best texture
- Let pudding cool slightly before chilling
- Adjust sweetness to taste
- Serve chilled for the thickest consistency
Easy Variations to Try
- Add espresso powder for a mocha version
- Top with berries for freshness
- Use different cacao levels from the dark chocolate chips collection
For more no-bake and easy desserts, try No Bake Thin Mints or Chocolate Blueberry Bark.
Perfect for Dessert or Meal Prep
This pudding is ideal for preparing ahead of time and storing in the fridge for a quick dessert or snack. Its creamy texture holds well, making it a great option for individual servings or entertaining.
Why Pascha 70% Stevia Chocolate Works in This Recipe
The Pascha 70% cacao chocolate chips with stevia melt smoothly and provide a rich chocolate flavor without added sugar, making them ideal for keto-friendly desserts.
For more ingredient transparency, visit What’s Not In Our Chocolate and Sustainably Sourced.
Final Thoughts
This Vegan Keto Chocolate Pudding is a simple, creamy dessert that delivers all the richness of traditional pudding while staying dairy-free and sugar-free. With easy preparation and versatile serving options, it’s a recipe you’ll want to keep on repeat.
Whether you enjoy it fresh or chilled, it’s a satisfying chocolate treat for any time of day.
