Ingredients:

• 1/2 cup Monk Fruit
• 1/4 cup Non-GMO Corn Starch
• 1/8 tsp Salt
• 2 1/2 cups Unsweetened Coconut Milk
• 2 tbsp Vegan Butter
• 1 tbsp Organic Vanilla
• 2 tbsp Pascha Organic Cocoa Powder
• 1 bar Pascha Chocolate 70% Cacao Organic Vegan Dark Chocolate with Organic Stevia or 2 cups Pascha Dark Chocolate Chips (We suggest 70% Cacao Chocolate Chips sweetened with Organic Stevia)
• Vegan Whipped Cream (optional)
• Pascha Chocolate Chips (optional)

Directions:

1. In a sauce pan mix together monk fruit, corn starch and salt.
2. Place over medium heat and whisk in the coconut milk trying to remove clumps as you whisk.
3. Add Cocoa Powder and mix well.
4. Stir almost constantly until the mixture comes to a boil.
5. Turn off heat and add Pascha Chocolate Bar/Chips, vegan butter and vanilla. Mix Well.
6. Remove from heat and place into a bowl or individual serving dishes (we used small mason jars).
7. The pudding can be served at room temperature or cold. Either let it sit on the counter for about 30 minutes or place in the refrigerator for 1 hour+.
8. If desired, top with whip cream and sprinkle with Pascha Chocolate Chips. Enjoy!

Music Credit - Breeze by MBB