Chewy, Gooey & No-Bake Dessert
If you’re looking for an easy, crowd-pleasing dessert, these Vegan Caramel Rice Crispy Squares are the perfect treat. With gooey marshmallows, crispy cereal, and rich caramel chocolate throughout, this recipe delivers a chewy, crunchy texture that’s hard to resist.
Made with Pascha Salted Caramel Baking Chips, these squares take a classic rice crispy treat and elevate it with smooth caramel flavor in every bite. They’re simple to make, require minimal ingredients, and are perfect for sharing.
To learn more about Pascha’s ingredients and sourcing, visit What’s Not In Our Chocolate, explore Sustainably Sourced, and find more inspiration on The FIX.
Why You’ll Love These Caramel Rice Crispy Squares
This recipe builds on a classic dessert and adds a rich caramel twist using Pascha’s baking chips.
- No baking required for quick prep
- Chewy and crunchy texture
- Rich caramel flavor throughout
- Perfect for parties and sharing
- Simple ingredients and easy steps
If you enjoy simple desserts like this, you may also like Fudgy Vegan Brownie Balls, No Bake Vegan Snickers Bites, or Spring Nonpareils.
Ingredients for Caramel Rice Crispy Squares
- 10 oz vegan marshmallows
- 3 tbsp coconut oil
- 4 cups gluten free rice crispy cereal
- 2/3 cup + 1/2 cup Pascha Salted Caramel Baking Chips
For more baking essentials, browse the full collection, shop dark chocolate chips, or stock up with bulk options.
How to Make Caramel Rice Crispy Squares
- Melt the base. In a pot on the stove, melt the vegan marshmallows and coconut oil together, stirring regularly until completely smooth.
- Add caramel chips. Remove from heat and stir in 2/3 cup of Pascha Salted Caramel Baking Chips until well combined.
- Mix in cereal. Add the rice crispy cereal and the remaining 1/2 cup of caramel chips. Stir until everything is evenly coated.
- Press into pan. Working quickly, transfer the mixture into a parchment-lined 9x9 inch pan and press evenly.
- Cool and set. Let cool completely before cutting into squares.
- Optional drizzle. If desired, melt additional Salted Caramel Baking Chips and drizzle over the top.
Tips for the Best Rice Crispy Squares
- Work quickly before the mixture starts to firm up
- Lightly grease your hands or spatula to press evenly
- Don’t overpack the mixture to keep squares soft
- Let cool fully before slicing for clean edges
- Use fresh marshmallows for the best texture
Easy Variations to Try
This recipe is easy to customize depending on your preferences.
- Drizzle extra caramel chocolate on top
- Mix in chocolate chips from the dark chocolate chips collection
- Use different Pascha flavors for a twist
- Cut into bite-sized pieces for snack trays
For more no-bake dessert ideas, try Vegan Chocolate Date Bites or Vegan Berry Chocolate Cups.
Perfect for Parties, Snacks & Sharing
These caramel rice crispy squares are perfect for gatherings, bake sales, lunchbox treats, or casual desserts. Their chewy texture and sweet caramel flavor make them a guaranteed crowd favorite.
Why Pascha Salted Caramel Chips Work in This Recipe
Using Pascha Salted Caramel Baking Chips adds a smooth, rich caramel flavor that melts beautifully into the marshmallow base while still holding shape throughout the squares.
For more ingredient transparency, visit What’s Not In Our Chocolate and Sustainably Sourced.
Final Thoughts
These Vegan Caramel Rice Crispy Squares are a simple yet indulgent dessert that’s easy to make and even easier to enjoy. With gooey marshmallow, crunchy cereal, and rich caramel chocolate, they’re a modern twist on a classic favorite.
Whether you’re making them for a party or a quick treat at home, this is a recipe you’ll want to keep in your rotation.
