Rich, Chocolatey & Bite-Sized
If you’re craving a rich, chocolatey treat that’s easy to make and perfectly portioned, these Fudgy Vegan Brownie Balls are exactly what you need. With a soft, brownie-like center and pockets of melted chocolate throughout, this recipe delivers deep chocolate flavor in a simple, snackable form.
Made with Pascha 85% Cacao Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips, these brownie balls have an intense chocolate taste balanced by coconut sugar and plant-based ingredients. They’re gluten-free, dairy-free, and perfect for everything from dessert trays to weekly snack prep.
To learn more about Pascha’s ingredient standards, visit What’s Not In Our Chocolate, explore Sustainably Sourced, and discover more recipes on The FIX.
Why You’ll Love These Brownie Balls
These brownie balls are rich, fudgy, and incredibly satisfying, while still being made with simple, plant-based ingredients.
- Rich and fudgy texture with deep chocolate flavor
- Made with 85% dark chocolate for bold taste
- Gluten-free and vegan
- Perfect bite-sized treats for snacking or sharing
- Simple ingredients with no unnecessary fillers
If you enjoy chocolate-forward desserts like this, you may also like Triple Chocolate Cookies, Classic Vegan Chocolate Ice Cream Bar, or No Bake Vegan Snickers Bites.
Ingredients for Fudgy Vegan Brownie Balls
- 2 cups Pascha 85% Cacao Organic Vegan Dark Chocolate Chips
- 1/2 cup coconut sugar
- 1/4 cup vegan butter
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 2 tbsp ground chia seeds
- 2 cups gluten-free flour
- 1 cup dairy-free milk
- 3/4 cup Pascha 85% Cacao Organic Vegan Dark Chocolate Chips
Stock up on baking essentials with dark chocolate chips, explore the full collection, or shop larger quantities from the bulk collection.
How to Make Fudgy Vegan Brownie Balls
- Mix the base. In a bowl, combine the vegan butter and coconut sugar until smooth.
- Melt the chocolate. Using a double boiler, melt the Pascha 85% chocolate chips until fully smooth.
- Combine. Add the melted chocolate to the sugar mixture and stir until fully combined.
- Add dry ingredients. Mix in the ground chia seeds, vanilla extract, baking powder, salt, and gluten-free flour. The mixture will be thick and dry.
- Add liquid. Slowly pour in the dairy-free milk, mixing after each addition until a dough forms.
- Fold in chocolate chips. Stir in the remaining 3/4 cup of Pascha chocolate chips.
- Chill the dough. Cover and refrigerate for 20–30 minutes.
- Shape and bake. Preheat oven to 350°F. Roll dough into balls and place on a parchment-lined baking tray. Bake for about 10 minutes.
- Cool and enjoy. Let cool slightly before serving.
Tips for the Best Brownie Balls
- Chill the dough to make rolling easier
- Don’t overbake—this keeps the centers fudgy
- Use high-quality chocolate for the best flavor
- Space evenly on the tray for even baking
- Let cool slightly for the perfect texture
Easy Variations to Try
This recipe is flexible and can be customized depending on your preferences.
- Roll baked brownie balls in cocoa powder or shredded coconut
- Drizzle with melted chocolate for extra richness
- Try different cacao percentages from the dark chocolate chips collection
For more rich chocolate recipes, try Chocolate Covered Strawberries, Vegan Berry Chocolate Cups, or Chocolate Chip Pumpkin Protein Balls.
Perfect for Snacks, Desserts & Meal Prep
These brownie balls are easy to portion and store, making them ideal for weekly snack prep, dessert platters, or quick chocolate cravings. Their rich flavor and soft texture make them feel indulgent while still being made with simple ingredients.
Why Pascha 85% Chocolate Works in This Recipe
Using Pascha 85% cacao chocolate chips gives these brownie balls their bold, intense chocolate flavor. Because the recipe uses chocolate both melted and folded into the dough, the quality of the chocolate plays a big role in the final result.
For more ingredient transparency, visit What’s Not In Our Chocolate and Sustainably Sourced.
Final Thoughts
These Fudgy Vegan Brownie Balls are a simple yet indulgent chocolate treat that’s perfect for any occasion. With rich dark chocolate, a soft center, and a bite-sized format, they’re easy to make, easy to share, and hard to resist.
Whether you’re baking for a gathering or just want a chocolate snack on hand, this recipe is one you’ll keep coming back to.
