Gluten & Dairy Free!
Looking for a sweet treat that tastes indulgent but is secretly wholesome? These No Bake Vegan Snickers Bites are the answer. With layers of an oat cookie base, creamy date caramel, crunchy roasted peanuts, and a rich coating of organic dark chocolate, they’re the perfect bite-sized snack for when cravings hit. Even better? They’re vegan, gluten-free, dairy-free, and refined sugar-free—made with clean ingredients you can feel good about.
This recipe makes 15 large or 30 small bites, perfect for meal prep, after-school snacks, or a healthier dessert option.
Why You’ll Love These Vegan Snickers Bites
✅ No bake & easy to make – No oven required, just mix, layer, and chill.
✅ Naturally sweetened – Dates and maple syrup give the perfect caramel sweetness.
✅ Protein-packed – With collagen (or a vegan alternative), flax, and oats, these bites are nutrient-rich.
✅ Made with real chocolate – We use Pascha Organic Dark Chocolate Chips (55% Cacao) for that classic chocolatey finish.
Ingredients
Cookie Base:
- 1 cup oat flour
- 1 cup rolled oats
- ¼ cup ground flax seed
- 5 scoops collagen (use a vegan alternative for 100% plant-based)
- ½ cup coconut oil, melted
- ½ cup maple syrup
- ½ tsp salt
Date Caramel:
- 1 cup dates
- ¼ cup natural peanut butter
- Water, as needed
- ¼ tsp salt
Peanut Layer:
- ¼ cup chopped roasted peanuts
Chocolate Layer:
- 1 cup Pascha 55% Cacao Dark Chocolate Chips
- 1 tbsp coconut oil
- Flaky sea salt, for topping (optional)
Directions
Step 1: Prep the Dates
Place dates in a bowl and cover with boiling water. Let soak for 1 hour to soften. While they soak, prepare the cookie base.
Step 2: Make the Cookie Base
In a mixing bowl, combine oat flour, rolled oats, flax seed, collagen, coconut oil, maple syrup, and salt. Stir until well combined. Spoon mixture into silicone muffin trays, pressing down to form a base. Chill in the fridge until set.
Step 3: Blend the Caramel
Drain the soaked dates. Add them to a blender or food processor along with peanut butter and salt. Blend until smooth, adding water one tablespoon at a time until you reach a spreadable caramel consistency.
Step 4: Assemble the Layers
Spread a layer of date caramel on top of the chilled cookie base.
Sprinkle chopped roasted peanuts over the caramel.
Step 5: Top with Chocolate
Melt Pascha Dark Chocolate Chips and coconut oil in a double boiler until smooth. Spoon chocolate over each bite to cover the peanut layer. Smooth the tops with the back of a spoon.
Optional: sprinkle with flaky sea salt.
Step 6: Chill & Enjoy
Return to the fridge until set. Pop out of the silicone trays and enjoy your homemade No Bake Vegan Snickers Bites!
Storage Tips
Store in an airtight container in the fridge for up to 1 week.
For longer storage, freeze and thaw before enjoying.
Final Bite
These No Bake Vegan Snickers Bites are proof that you don’t need refined sugar or dairy to enjoy a decadent chocolate treat. Each bite has that perfect mix of chewy, crunchy, and chocolatey—made even better with Pascha’s organic dark chocolate.
