Craving something sweet, rich, and nourishing? These Vegan Chocolate Date Bites are the perfect no-fuss treat. Made with just two simple ingredients—100% Dark Pascha Chocolate Chips and naturally sweet dates—this recipe proves that indulgence can be clean, wholesome, and satisfying. No dairy, no refined sugar, no fuss. Just pure chocolatey goodness with a caramel-like center.

Whether you need a quick snack, a healthy dessert, or a homemade gift idea, these little bites are a delicious solution.

Ingredients

• 1 cup Pascha 100% Dark Chocolate Chips
• 6–8 Medjool Dates, pitted
• Optional: flaky sea salt for topping

Instructions

1. Melt the Chocolate - Melt the Pascha Chocolate Chips. Use a double boiler for a silky texture.
2. Prepare the Dates - Slice open each date and remove the pit. Use a blender to createa a paste or press slightly to create a creamy filling texture.
3. Create the Chocolate Base - Spoon a thin layer of melted chocolate into silicone molds or mini cupcake liners. Tilt to coat the bottom evenly. Place in the freezer for 5 minutes to set.
4. Add the Date Filling - Place a small spoonful of mashed date inside each mold, pressing gently so it spreads evenly.
5. Seal with Chocolate - Cover the dates with more melted chocolate, ensuring the filling is fully coated. Tap the tray lightly to release air bubbles.
6. Chill & Set - Sprinkle with a pinch of flaky sea salt (optional). Chill in the fridge or freezer until firm.
7. Enjoy - Pop out of the molds and enjoy! Store extras in an airtight container in the fridge for up to a week.

Why You’ll Love This Recipe

2 Ingredients Only – No complicated steps or hard-to-find items.

Naturally Sweet – Dates add caramel-like sweetness without refined sugar.

Rich & Pure – Pascha 100% Dark Chocolate is organic, vegan, and allergen-friendly.

Perfect Anytime Treat – Great for snacking, sharing, or gifting.

Final Thoughts

These Vegan Chocolate Date Bites are proof that simplicity is sweet. With only two ingredients, you can create a decadent, feel-good treat that’s as easy to make as it is to enjoy. Pair them with coffee, gift them to friends, or keep a stash in the fridge for when those chocolate cravings hit.