🍪 A Decadent Vegan Dessert

If you’re looking for a show-stopping dessert that’s secretly simple to make, these Chocolate Mousse Cookie Cups are the perfect recipe. Crispy sugar cookie shells are filled with rich, creamy vegan chocolate mousse made from Pascha 70% Cacao Dark Chocolate, avocado, and coconut milk—then finished with a layer of fruity jam and fresh berries. The result? A dessert that’s indulgent, allergy-friendly, and guaranteed to impress.

✨ Why You’ll Love These Cookie Cups

• Decadent but wholesome – rich chocolate mousse made with avocado & coconut milk.
• Allergy-friendly – vegan, dairy-free, and gluten-free (depending on your cookie dough choice).
• Easy but elegant – no one will guess how simple these are to make!
• Customizable – use any jam or fruit you love for endless flavor options.

🍫 Ingredients You’ll Need

• 1 package Vegan Sugar Cookie Dough
• 1 bar Pascha 70% Cacao Dark Chocolate
• 1 medium Avocado
• 2 tbsp Maple Syrup
• 1 cup Canned Coconut Milk
• Mixed Berry Jam (or your preferred flavor)
• Fresh Berries, for garnish

👩🍳 How to Make Chocolate Mousse Cookie Cups

Step 1: Bake the Cookie Cups

Preheat your oven according to your cookie dough package directions. Grease the underside of a muffin tin. Roll out the dough and cut circles about ½ inch larger than the muffin bottoms. Gently press each circle over the inverted muffin cups to form shallow bowls. Bake as directed, then let cool completely.

Step 2: Make the Chocolate Mousse

Chop the Pascha 70% Cacao Dark Chocolate and melt it in a double boiler until smooth. In a food processor, blend together avocado, maple syrup, coconut milk, and the melted chocolate until creamy and mousse-like.

Step 3: Assemble the Cups

Spoon 1 tablespoon of jam into each cooled cookie cup. Pipe or spoon the chocolate mousse over the jam. Top with fresh berries for a beautiful finish.

Step 4: Serve & Enjoy

Chill slightly for a firmer mousse or serve right away for a softer texture. These make the perfect dinner party dessert or special weekend treat.

🍴 Recipe Tips & Variations

• For a nutty twist, add a spoonful of almond or peanut butter to the mousse.
• Swap the jam flavor to pair with the season—raspberry, cherry, or apricot all work beautifully.
• Make it gluten-free by using gluten-free sugar cookie dough.
• Garnish with shaved Pascha Chocolate for extra flair.

🍫 Bake with Pascha Chocolate

Pascha Chocolate is organic, vegan, dairy-free, gluten-free, and free from the top allergens—making it the perfect choice for desserts that everyone can enjoy. The smooth richness of our 70% Cacao Dark Chocolate makes these mousse cups unforgettable.