Dairy-Free, Vegan & Creamy
If you’re looking for a dessert that’s both indulgent and nourishing, this High Protein Chocolate Mousse is the perfect balance. Rich, smooth, and deeply chocolatey, this recipe delivers a satisfying treat while also providing a boost of plant-based protein.
Made with Pascha 85% Cacao Organic Vegan Dark Chocolate Chips, this mousse has an intense chocolate flavor that pairs beautifully with creamy coconut yogurt and protein powder. The result is a dessert that feels decadent while still supporting your nutritional goals.
To learn more about Pascha’s ingredient standards, visit What’s Not In Our Chocolate, explore Sustainably Sourced, and browse more recipes on The FIX.
Why You’ll Love This High Protein Chocolate Mousse
- High in protein for a satisfying snack or dessert
- Rich and creamy texture
- Dairy-free and vegan
- Quick and easy to prepare
- Perfect for meal prep or post-workout treats
This mousse is made with simple ingredients like coconut yogurt, protein powder, and dark chocolate to create a thick, creamy texture while boosting protein content.
If you enjoy healthier chocolate desserts, you may also like Vegan Chocolate Date Bites, Fudgy Vegan Brownie Balls, or No Bake Ganache Tart.
Ingredients for High Protein Chocolate Mousse
- 7 tbsp (100g) Pascha 85% Cacao Organic Vegan Dark Chocolate Chips
- 1 1/2 cups coconut yogurt
- 1 scoop protein powder
- 2 tbsp ground chia seeds
- 2 tbsp unsweetened cocoa powder
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- Pinch of sea salt
Optional toppings: fresh berries, coconut whipped cream, chopped Pascha dark chocolate bars.
Explore more options in the dark chocolate chips collection, browse the full collection, or shop larger quantities from the bulk collection.
How to Make High Protein Chocolate Mousse
- Melt the chocolate. Gently melt the Pascha chocolate chips using a double boiler until smooth.
- Blend ingredients. In a blender or food processor, combine melted chocolate, coconut yogurt, protein powder, cocoa powder, maple syrup, vanilla extract, and sea salt.
- Blend until smooth. Process until the mixture is creamy and fully combined.
- Portion and chill. Spoon the mousse into serving glasses and refrigerate for at least 1 hour to set.
- Garnish and serve. Top with berries, coconut whipped cream, or chopped chocolate before serving.
Tips for the Best Chocolate Mousse
- Use a high-quality protein powder for best flavor and texture
- Let the mousse chill fully to thicken properly
- Use full-fat coconut yogurt for creaminess
- Blend thoroughly for a smooth finish
- Adjust sweetness with maple syrup if needed
Easy Variations to Try
- Add berries for freshness and contrast
- Top with cacao nibs or nuts for texture
- Use different cacao levels from the dark chocolate chips collection
For more high-protein treats, try Chocolate Chip Pumpkin Protein Balls or Dairy-Free Peach Protein Rice Cakes.
Perfect for Dessert, Snacks & Post-Workout Fuel
This chocolate mousse is versatile enough to enjoy as a dessert, snack, or post-workout treat. With its creamy texture and protein boost, it’s a great option for satisfying chocolate cravings while supporting your daily nutrition.
Why Pascha 85% Chocolate Works in This Recipe
The Pascha 85% cacao chocolate chips provide a rich, deep chocolate flavor without unnecessary additives, enhancing both taste and nutritional quality.
For more ingredient transparency, visit What’s Not In Our Chocolate and Sustainably Sourced.
Final Thoughts
This High Protein Chocolate Mousse is a simple, creamy dessert that combines rich chocolate flavor with nourishing ingredients. With minimal prep and no baking required, it’s an easy recipe you can make anytime.
Whether you’re looking for a healthier dessert or a protein-packed snack, this mousse is a delicious and satisfying option.
