Recipes
Cakes
Turn a simple boxed cake mix into an impressive layered dessert with this Banana Chocolate Cake Hack with Caramel Icing
Make creamy 2 Ingredient Salted Caramel Ganache with Pascha Salted Caramel Baking Chips and coconut milk. An easy vegan topping for cakes and desserts.
This Southern layer cake with fudge frosting is a rich, gluten-free dessert made with easy cake layers and creamy chocolate frosting for a bakery-style finish.
This Chocolate Chip Carrot Cake is vegan and gluten-free, made with Pascha 100% Cacao Dark Chocolate Chips and topped with creamy frosting and white chocolate ganache for a stunning layered dessert.
This 4 layer berry heart cake is a vegan chocolate cake with berry filling and beautiful layered presentation, perfect for celebrations.
These Vegan Little Debbie Valentine Cakes are fluffy marshmallow filling, and a pink chocolate coating. A dairy-free twist on the nostalgic classic, perfect for Valentine’s Day gifting!
This Vegan Baked Alaska combines Pascha 55% Dark Chocolate ganache, dairy-free ice cream, and fluffy vegan meringue for an elegant, dairy-free showstopper dessert.
It’s intensely Pascha Chocolate-y, perfectly fudgy, naturally gluten-free, & made with clean, simple ingredients—including one unexpected star: black beans.
This candy cane cake decoration hack is an easy way to turn any cake into a festive holiday centerpiece with chocolate ganache and candy canes.
This chocolate sweet potato frosting is a rich, creamy vegan frosting made with just three simple ingredients.