At Pascha, we're always looking for ways to transform classic desserts into recipes that more people can enjoy. These Vegan Salted Caramel Cheesecake Cups bring together everything we love about a traditional cheesecake—creamy filling, buttery crust, and rich caramel flavor—using simple plant-based ingredients and our Vegan Salted Caramel Baking Chips.
Our Vegan Salted Caramel Baking Chips add a smooth, buttery caramel flavor to both the crust and cheesecake filling, creating layers of sweetness balanced with just the right hint of salt. Finished with salted caramel sauce and flaky sea salt, these individual cheesecake cups are elegant enough for entertaining while being surprisingly easy to make.
Whether you're planning a holiday dinner, celebrating a special occasion, or simply craving a creamy no-bake dessert, these cheesecake cups are sure to impress.
Recipe Context
No-bake cheesecakes have become a favorite because they deliver all the creamy richness of traditional cheesecake without ever needing to turn on the oven. We wanted to create a version that highlighted our Vegan Salted Caramel Baking Chips while keeping the recipe gluten-free, dairy-free, and simple enough for home bakers.
By pairing a gluten-free graham cracker crust with a silky vegan cheesecake filling, these individual desserts strike the perfect balance between rich, creamy, sweet, and salty. Their individual portions also make them ideal for dinner parties, holidays, and make-ahead entertaining.
If you're looking for more Pascha Chocolate inspiration, you'll also enjoy our Salted Caramel Popcorn Ice Cream, Vegan Cheesecake Cookie Dough Bites, Snickers Cheesecake, Matcha Vegan Cheesecake, and Double Chocolate Pumpkin Cheesecake.
Why We Love This Recipe
Rich and Creamy
The combination of dairy-free cream cheese and Pascha's Vegan Salted Caramel Baking Chips creates a silky cheesecake filling that's every bit as satisfying as a traditional recipe.
No Baking Required
This easy no-bake dessert comes together with minimal effort, making it perfect for holidays, summer entertaining, or anytime you want an impressive dessert without the extra work.
Perfect for Entertaining
Individual cheesecake cups make serving easy while adding an elegant touch to any dessert table.
Sweet and Salty Balance
Salted caramel, creamy cheesecake, and flaky sea salt create layers of flavor in every bite.
Made with Pascha Salted Caramel Chips
Our Salted Caramel Chips provide rich caramel flavor while melting beautifully into both the crust and cheesecake filling.
How to Serve Vegan Salted Caramel Cheesecake Cups
These cheesecake cups are perfect for:
- Holiday dessert tables
- Dinner parties
- Baby and bridal showers
- Summer entertaining
- Thanksgiving desserts
- Valentine's Day celebrations
- Afternoon coffee and dessert
For an elevated presentation, garnish with extra salted caramel sauce, flaky sea salt, chocolate curls, or fresh berries just before serving.
Serve chilled.
How We Developed This Recipe
Recipe development at Pascha often begins with one simple question: how can we showcase one of our chocolate products in a way that's both approachable and memorable?
For these cheesecake cups, we wanted our Vegan Salted Caramel Baking Chips to shine beyond cookies and bars. By incorporating them into both the graham cracker crust and the cheesecake filling, we created layers of caramel flavor that build with every bite.
The final drizzle of salted caramel sauce and sprinkle of flaky sea salt were the finishing touches that transformed this simple no-bake dessert into something worthy of any celebration.
Ingredients
Graham Cracker Crust
- 1 cup gluten-free graham cracker crumbs
- 2 tbsp vegan butter
- ¼ cup Vegan Salted Caramel Baking Chips
Salted Caramel Cheesecake Filling
- 10.6 oz (300 g) vegan cream cheese, softened
- 3 tbsp maple syrup
- ¼ tsp salt
- ¾ tsp vanilla extract
- ½ cup Vegan Salted Caramel Baking Chips
Topping
- Salted caramel sauce
- Flaky sea salt
Ingredient Breakdown
Gluten-Free Graham Cracker Crumbs
Create a buttery, slightly crunchy base while keeping the recipe gluten-free.
Vegan Butter
Helps bind the crust while adding richness.
Vegan Cream Cheese
Creates the smooth, creamy texture that's essential to a great cheesecake.
Maple Syrup
Adds natural sweetness that complements the salted caramel flavor.
Pascha Salted Caramel Chips
Our Salted Caramel Chips melt beautifully into both the crust and filling, adding rich caramel flavor with subtle buttery notes that make this cheesecake truly unforgettable.
Step-by-Step Instructions
Step 1: Prepare the Graham Cracker Crust
In a small saucepan over medium-low heat, melt the vegan butter together with the Pascha Salted Caramel Chips until smooth.
Stir in the gluten-free graham cracker crumbs until evenly coated.
Divide the mixture evenly among 6–8 dessert glasses, ramekins, or small bowls.
Press firmly into the bottom while still warm.
Set aside while preparing the filling.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat together:
- Vegan cream cheese
- Maple syrup
- Salt
- Vanilla extract
Mix until completely smooth.
Using a double boiler, melt the Pascha Salted Caramel Chips until silky.
Gradually mix the melted chocolate into the cheesecake mixture until fully incorporated.
Spoon or pipe the filling evenly over each prepared crust.
Smooth the tops.
Refrigerate until completely set.
Step 3: Finish the Cheesecake Cups
Once chilled, spoon salted caramel sauce over each cheesecake.
Finish with a sprinkle of flaky sea salt.
Serve chilled.
Makes 6–8 cheesecake cups.
Pro Tips
- Let the vegan cream cheese come to room temperature before mixing.
- Pipe the filling for clean, professional-looking layers.
- Chill overnight for the best texture.
- Garnish just before serving.
- Store covered in the refrigerator for up to four days.
Frequently Asked Questions
Can I make these cheesecake cups ahead of time?
Yes. They're ideal for making one day in advance and actually taste even better after chilling overnight.
Are these cheesecake cups vegan?
Yes. Simply use dairy-free cream cheese, vegan butter, and Pascha Salted Caramel Chips.
Are they gluten-free?
Yes, when made with certified gluten-free graham cracker crumbs.
Can I freeze them?
Yes. Freeze without the caramel topping and thaw overnight in the refrigerator before serving.
Can I make one large cheesecake instead?
Absolutely. Press the crust into an 8-inch springform pan and assemble as directed.
Why use Pascha Salted Caramel Chips?
Our Salted Caramel Chips melt smoothly and deliver rich caramel flavor throughout both the crust and cheesecake filling, making every bite creamy and perfectly balanced.
Additional Pascha Recipes to Try
If you loved these Vegan Salted Caramel Cheesecake Cups, you'll also enjoy:
- Salted Caramel Popcorn Ice Cream
- Vegan Cheesecake Cookie Dough Bites
- Snickers Cheesecake
- Matcha Vegan Cheesecake
- Double Chocolate Pumpkin Cheesecake
More from The FIX
Continue exploring chocolate inspiration with these articles:
- Salted Caramel Chips – Beyond Baking: 10 Easy Ways to Use Them
- Best Chocolate Chips for Baking
- Summer of Fun Series: Your Ultimate Pascha Chocolate Summer Guide
- Why Pascha Chocolate is Different
- 5 Simple Reasons Buying Sustainable Chocolate Matters
About Pascha
At Pascha, we're passionate about creating organic chocolate products that inspire creativity in the kitchen while making baking more inclusive. From baking chips and chocolate bars to seasonal recipes, we're committed to helping home bakers create memorable desserts using thoughtfully sourced ingredients.
Our Sustainability Commitment
Every Pascha product begins with responsibly sourced cacao and a commitment to creating chocolate that's better for people and the planet. Through ethical sourcing, transparent supply chains, and carefully selected organic ingredients, we're proud to support a more sustainable future for chocolate.
To learn more, explore 5 Simple Reasons Buying Sustainable Chocolate Matters on The FIX.
Certifications
Many Pascha products proudly feature certifications including:
- USDA Organic
- Rainforest Alliance Certified
- Non-GMO Project Verified
- Certified Vegan
- Top 9 Allergen Free
- Gluten-Free
Please refer to individual product packaging for the latest certification information.
