At Pascha Chocolate, we love creating desserts that are both unexpected and unforgettable—like this Matcha Vegan Cheesecake. This no-bake recipe blends earthy, antioxidant-rich matcha with a silky cashew-based filling and a chocolate-infused crust made with our organic dark chocolate chips. The result? A vibrant, plant-based cheesecake that’s as nourishing as it is decadent.

People love this recipe because it’s refreshing, creamy, and completely dairy-free, gluten-free, and refined sugar-free. It’s perfect for anyone looking for a clean dessert that doesn’t compromise on flavor or texture. The combination of matcha and chocolate creates a unique, balanced bite that feels indulgent yet wholesome.

This is the kind of show-stopping dessert that’s perfect for special occasions—or any time you want to treat yourself to something beautiful and delicious. Plus, it’s easy to prep ahead, so it’s a stress-free way to impress guests. Trust us—once you try it, this cheesecake will become a staple in your vegan dessert rotation.

Ingredients:

Crust:

• 1/3 cup Pecans
• 1/3 cup Walnuts
• 10 Dates (4 if using medjool)
• 1/2 cup Almond Flour 
• 3 tbsp Coconut Oil

Filling:

• 2 cups Raw Cashews (soaked in hot water for at least 1 hour)
• 1 cup Pascha Organic Vegan White Baking Chips
• 1/4 cup Pure Maple Syrup
• 1 tbsp Lemon Juice
• 1/4 cup Melted Coconut Oil
• 1/2 cup Canned Coconut Milk
• 1/2 tsp Salt
• 1-2 tbsp Matcha Powder

Directions:

1. Place all the crust ingredients into a food processor and blitz until mixture begins to come together and there are no large pieces left. Set aside.
2. Melt Pascha White Baking Chips.
3. In the same food processor add the cashews, melted Pascha White Baking Chips, maple syrup, coconut oil, salt and coconut milk.
4. Remove half of the filling and set aside. To the other half, add matcha powder based on your taste preferences.
5. Place a small round of parchment paper in the bottom of each muffin tin. Press a spoonful of the crust mixture into the bottom of each. After that, add a spoonful of the filling mixture without matcha. Allow to set in the freezer for about 15 minutes. Once set, add a spoonful of the filling that includes the matcha powder. Allow to set in the fridge overnight.
6. If desired, top with whipping cream, icing, or reserved cashew filling.
7. ENJOY!