Decadent Vegan & Gluten-Free Chocolate Donuts

From Pascha's Kitchen

Rich. Fudgy. Naturally sweetened. These vegan gluten-free chocolate donuts are everything you want in a better-for-you treat—without sacrificing flavor. Featuring Pascha’s Organic Cocoa Powder, 85% Cacao Chocolate Chips, and Vegan White Baking Chips, this easy chocolate donut recipe is perfect for anyone looking for a delicious, allergen-friendly dessert.

✅ Why You’ll Love This Recipe

  • Plant-based & dairy-free

  • Gluten-free using simple pantry ingredients

  • Naturally egg-free with chia seeds as a binder

  • Topped with rich dark and white chocolate glaze

  • Ready in just 30 minutes

Whether you're baking for a special occasion or craving a weekday indulgence, these Pascha Chocolate donuts are an elevated take on the classic.

🍫 Ingredients You’ll Need

  • 1 tbsp Ground Chia Seeds (egg replacer)

  • 3 tbsp Water

  • 1 cup Gluten-Free Flour

  • 1/2 cup PASCHA Natural Organic Cocoa Powder – for deep, chocolate flavor

  • 1/2 cup Cane Sugar

  • 1/2 tsp Baking Powder

  • 1 tsp Baking Soda

  • 1/2 tsp Salt

  • 1/3 cup Coconut Oil, melted

  • 1 cup Plant-Based Milk (like almond, oat, or soy)

  • 1 tbsp Lemon Juice – helps activate the baking soda

  • 1/2 cup PASCHA 85% Cacao Chocolate Chips – rich, bold dark chocolate

  • 1/3 cup PASCHA Vegan White Baking Chips – for a creamy, eye-catching drizzle

How to Make Vegan Chocolate Donuts

Step 1: Prepare the chia
In a small bowl, combine ground chia seeds and water. Let sit for 5–10 minutes until thickened.

Step 2: Mix the dry ingredients
In a large mixing bowl, whisk together the gluten-free flour, cocoa powder, sugar, baking powder, baking soda, and salt.

Step 3: Combine wet ingredients
Add melted coconut oil, plant-based milk, chia seed mixture, and lemon juice to the dry ingredients. Stir until just combined—don’t overmix!

Step 4: Bake
Spoon the batter into a greased donut pan. Bake at 350°F for about 15 minutes, or until a toothpick comes out clean.

Step 5: Cool & glaze
Let the donuts cool completely on a wire rack. Melt Pascha 85% Chocolate Chips and dip each donut for a glossy chocolate coating. Pipe melted Pascha Vegan White Baking Chips over the top for a contrast drizzle.

🌱 Made with Pascha Chocolate: Pure, Organic, Delicious

Pascha Chocolate’s products are certified organic, vegan, and free from major allergens—making them the perfect choice for gluten-free and plant-based baking. Our Natural Organic Cocoa Powder and 85% Dark Chocolate Chips deliver bold cocoa flavor, while our Vegan White Baking Chips add a fun and creamy twist.

🍩 Recipe Tips & Variations

  • Add 1 tsp vanilla extract for a boost of aroma

  • Top with chopped nuts or sprinkles for extra texture

  • Swap in maple syrup or coconut sugar if avoiding cane sugar

  • Use a mini donut pan for bite-sized treats

📌 Pin It or Share It!

These vegan gluten-free chocolate donuts are a must-try for chocolate lovers who care about clean ingredients. Try them this weekend and tag us @PaschaChocolate on Instagram—we’d love to see your creations!

 

 

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