Rich. Fudgy. Naturally sweetened. These vegan gluten-free chocolate donuts are everything you want in a better-for-you treat—without sacrificing flavor. Featuring Pascha’s Organic Cocoa Powder, 85% Cacao Chocolate Chips, and Vegan White Baking Chips, this easy chocolate donut recipe is perfect for anyone looking for a delicious, allergen-friendly dessert.
✅ Why You’ll Love This Recipe
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Plant-based & dairy-free
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Gluten-free using simple pantry ingredients
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Naturally egg-free with chia seeds as a binder
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Topped with rich dark and white chocolate glaze
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Ready in just 30 minutes
Whether you're baking for a special occasion or craving a weekday indulgence, these Pascha Chocolate donuts are an elevated take on the classic.
🍫 Ingredients You’ll Need
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1 tbsp Ground Chia Seeds (egg replacer)
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3 tbsp Water
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1 cup Gluten-Free Flour
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1/2 cup PASCHA Natural Organic Cocoa Powder – for deep, chocolate flavor
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1/2 cup Cane Sugar
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1/2 tsp Baking Powder
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1 tsp Baking Soda
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1/2 tsp Salt
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1/3 cup Coconut Oil, melted
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1 cup Plant-Based Milk (like almond, oat, or soy)
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1 tbsp Lemon Juice – helps activate the baking soda
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1/2 cup PASCHA 85% Cacao Chocolate Chips – rich, bold dark chocolate
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1/3 cup PASCHA Vegan White Baking Chips – for a creamy, eye-catching drizzle
How to Make Vegan Chocolate Donuts
Step 1: Prepare the chia
In a small bowl, combine ground chia seeds and water. Let sit for 5–10 minutes until thickened.
Step 2: Mix the dry ingredients
In a large mixing bowl, whisk together the gluten-free flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Step 3: Combine wet ingredients
Add melted coconut oil, plant-based milk, chia seed mixture, and lemon juice to the dry ingredients. Stir until just combined—don’t overmix!
Step 4: Bake
Spoon the batter into a greased donut pan. Bake at 350°F for about 15 minutes, or until a toothpick comes out clean.
Step 5: Cool & glaze
Let the donuts cool completely on a wire rack. Melt Pascha 85% Chocolate Chips and dip each donut for a glossy chocolate coating. Pipe melted Pascha Vegan White Baking Chips over the top for a contrast drizzle.
🌱 Made with Pascha Chocolate: Pure, Organic, Delicious
Pascha Chocolate’s products are certified organic, vegan, and free from major allergens—making them the perfect choice for gluten-free and plant-based baking. Our Natural Organic Cocoa Powder and 85% Dark Chocolate Chips deliver bold cocoa flavor, while our Vegan White Baking Chips add a fun and creamy twist.
🍩 Recipe Tips & Variations
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Add 1 tsp vanilla extract for a boost of aroma
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Top with chopped nuts or sprinkles for extra texture
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Swap in maple syrup or coconut sugar if avoiding cane sugar
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Use a mini donut pan for bite-sized treats
📌 Pin It or Share It!
These vegan gluten-free chocolate donuts are a must-try for chocolate lovers who care about clean ingredients. Try them this weekend and tag us @PaschaChocolate on Instagram—we’d love to see your creations!
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