🎄 A Festive Chocolate Showstopper
This Holiday Brownie Wreath is pure Christmas joy in dessert form! Rich, fudgy vegan brownies are cut into wedges, decorated with festive icing, candy canes, and Pascha Dark and White Chocolate Chips to create an edible wreath that looks as good as it tastes.
Perfect for holiday parties, dessert tables, or gifting, this creative treat brings together the indulgent flavor of Pascha’s organic vegan chocolate with fun, hands-on decorating. Each brownie wedge can be turned into a Christmas tree, snowman, or festive stripe design — making it a deliciously interactive dessert for all ages!
✨ Why You’ll Love This Holiday Brownie Wreath
- Festive & fun – each brownie wedge becomes a mini holiday masterpiece.
- Rich & chocolatey – made with Pascha Dark Chocolate Chips for deep cocoa flavor.
- Vegan & dairy-free – allergy-friendly and crowd-pleasing.
- Perfect for parties – easy to share and customize with your favorite toppings.
🍫 Ingredients You’ll Need
- 1 batch vegan chocolate brownie batter
- ¾ cup coconut cream
- ¾ cup Pascha 85% Dark Chocolate Chips
- Red, green, and white icing
- 8 mini candy canes
- Holiday sprinkles
- Extra Pascha 70% Dark Chocolate Chips
- Extra Pascha Organic Vegan White Mini Chips
- Extra Pascha Organic Vegan White Baking Chips
🍳 How to Make a Holiday Brownie Wreath
Step 1: Bake the Brownies
Bake your favorite vegan brownie recipe in an 8-inch round pan. Let the brownies cool completely before decorating to ensure clean cuts and smooth icing.
Step 2: Make the Chocolate Ganache
Warm the coconut cream until hot but not boiling. Pour over the Pascha 85% Dark Chocolate Chips in a heatproof bowl. Let sit for a few minutes, then stir until silky smooth. Transfer the ganache to a piping bag and set aside.
Step 3: Prep the Decorations
Fill icing bags with red, green, and white icing. You’ll use these to create your festive designs. Have your candy canes, sprinkles, and extra chocolate chips ready for decorating.
Step 4: Cut & Arrange the Brownies
Cut the cooled brownies into 8 wedges and insert a mini candy cane into the base of each piece. Arrange them in a circle on a serving plate to form a wreath shape.
Step 5: Decorate Each Brownie
Now the fun part! Use your different icing colors and chocolate toppings to create a variety of festive brownie designs:
- Christmas Trees: Use green icing with a star tip. Pipe in back-and-forth lines from top to bottom, then decorate with sprinkles and Pascha Mini Chips. Top with a star sprinkle.
- Snowmen: Use white icing and a round tip. Pipe three circles for the snowman’s body, starting small and getting larger. Add candy eyes, an orange sprinkle nose, and Pascha Dark Chocolate Mini Chips as buttons.
- Striped Brownies: Alternate red, white, and chocolate ganache stripes. Top the white stripes with Pascha White Baking Chips and the ganache stripes with Pascha Dark Chocolate Chips.
- Ganache Drizzle: Use the chocolate ganache to pipe a zig-zag pattern, then finish with sprinkles for a festive touch.
🎁 Recipe Tips & Variations
- Use crushed candy canes or edible glitter for extra holiday sparkle.
- Swap the dark chocolate for Pascha 70% or 100% Cacao Chocolate to customize intensity.
- Serve on a round platter with greenery or ribbon for a wreath presentation.
- Keep refrigerated until serving for neat slices and firm ganache.
🍫 Made with Pascha Chocolate
Pascha Chocolate is organic, vegan, dairy-free, soy-free, and gluten-free. Using Pascha Dark Chocolate Chips adds deep, rich cocoa flavor to this festive dessert while keeping it wholesome and allergy-friendly. Perfect for holiday baking and decorating fun!
📝 Recipe Card
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Makes: 8 decorated brownies (1 wreath)
