Pumpkin Spice Chocolate Chai

Pumpkin Spice Chocolate Chai

Cozy, Creamy & Perfectly Fall

Wrap yourself in cozy fall vibes with this Pumpkin Spice Chocolate Chai — a creamy, spiced drink made with Pascha 55% Cacao Dark Chocolate, warming chai, and Dandies Pumpkin Spice Mini Marshmallows. It’s like your favorite café drink but better: dairy-free, rich, and filled with seasonal flavor.

Perfect for chilly mornings or as an evening wind-down treat, this hot chocolate-chai hybrid delivers a balance of spice, sweetness, and deep chocolate comfort in every sip.

🍂 Why You’ll Love This Pumpkin Spice Chocolate Chai

  • Cozy fall flavor – blends rich chocolate with chai spice and pumpkin marshmallows.
  • Dairy-free & vegan – made with plant-based milk and Pascha’s pure dark chocolate.
  • Quick & easy – ready in under 10 minutes.
  • Perfect for sipping – ideal for cozy nights, pumpkin season, or holiday mornings.

☕ Ingredients You’ll Need

👩🍳 How to Make Pumpkin Spice Chocolate Chai

Step 1: Brew the Chai

In a small pot, add dairy-free milk and chai tea bags. Bring to a gentle simmer over medium heat, then turn off the heat. Let steep for about 5–7 minutes for a rich, spiced flavor.

Step 2: Melt the Chocolate

Chop Pascha 55% Dark Chocolate into small pieces and place in the bottom of a large mug.

Step 3: Combine & Stir

Pour the hot chai-infused milk over the chocolate. Let sit for a minute, then stir until the chocolate is completely melted and smooth.

Step 4: Top & Serve

Finish with a generous handful of Dandies Pumpkin Spice Mini Marshmallows. Sip and enjoy your cozy chocolate chai moment!

🎃 Recipe Tips & Variations

  • Add a dash of cinnamon or pumpkin pie spice on top for extra fall flavor.
  • Use Pascha 70% or 85% Dark Chocolate for a richer, less sweet drink.
  • Make it iced by chilling the chai milk before mixing with melted chocolate.
  • Stir in a splash of espresso for a mocha-chai twist.

🍫 Made with Pascha Chocolate

Pascha Chocolate is organic, vegan, dairy-free, soy-free, and gluten-free. Our 55% Cacao Dark Chocolate melts beautifully into hot drinks, adding rich, deep flavor to your cozy chai while keeping it pure and allergy-friendly.

📝 Recipe Card

Prep Time: 5 minutes
Steep Time: 7 minutes
Total Time: 10–12 minutes
Makes: 1 large mug

 

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Find Pascha Chocolate Near You

Available at All Good Grocery Stores