Cozy, Creamy & Perfectly Fall
Wrap yourself in cozy fall vibes with this Pumpkin Spice Chocolate Chai — a creamy, spiced drink made with Pascha 55% Cacao Dark Chocolate, warming chai, and Dandies Pumpkin Spice Mini Marshmallows. It’s like your favorite café drink but better: dairy-free, rich, and filled with seasonal flavor.
Perfect for chilly mornings or as an evening wind-down treat, this hot chocolate-chai hybrid delivers a balance of spice, sweetness, and deep chocolate comfort in every sip.
🍂 Why You’ll Love This Pumpkin Spice Chocolate Chai
- Cozy fall flavor – blends rich chocolate with chai spice and pumpkin marshmallows.
- Dairy-free & vegan – made with plant-based milk and Pascha’s pure dark chocolate.
- Quick & easy – ready in under 10 minutes.
- Perfect for sipping – ideal for cozy nights, pumpkin season, or holiday mornings.
☕ Ingredients You’ll Need
- 1 ½ cups dairy-free milk (almond, oat, or coconut)
- 2 chai tea bags
- 3–6 squares Pascha 55% Cacao Dark Chocolate
- Dandies Pumpkin Spice Mini Marshmallows (for topping)

👩🍳 How to Make Pumpkin Spice Chocolate Chai
Step 1: Brew the Chai
In a small pot, add dairy-free milk and chai tea bags. Bring to a gentle simmer over medium heat, then turn off the heat. Let steep for about 5–7 minutes for a rich, spiced flavor.
Step 2: Melt the Chocolate
Chop Pascha 55% Dark Chocolate into small pieces and place in the bottom of a large mug.
Step 3: Combine & Stir
Pour the hot chai-infused milk over the chocolate. Let sit for a minute, then stir until the chocolate is completely melted and smooth.
Step 4: Top & Serve
Finish with a generous handful of Dandies Pumpkin Spice Mini Marshmallows. Sip and enjoy your cozy chocolate chai moment!
🎃 Recipe Tips & Variations
- Add a dash of cinnamon or pumpkin pie spice on top for extra fall flavor.
- Use Pascha 70% or 85% Dark Chocolate for a richer, less sweet drink.
- Make it iced by chilling the chai milk before mixing with melted chocolate.
- Stir in a splash of espresso for a mocha-chai twist.
🍫 Made with Pascha Chocolate
Pascha Chocolate is organic, vegan, dairy-free, soy-free, and gluten-free. Our 55% Cacao Dark Chocolate melts beautifully into hot drinks, adding rich, deep flavor to your cozy chai while keeping it pure and allergy-friendly.
📝 Recipe Card
Prep Time: 5 minutes
Steep Time: 7 minutes
Total Time: 10–12 minutes
Makes: 1 large mug