Easy and Delicious Chocolate Snowflakes

❄️ Chocolate Snowflakes – A Festive Holiday Treat

These elegant Chocolate Snowflakes are as fun to make as they are to eat! Crafted with rich Pascha 55% Cacao Dark Chocolate Chips and creamy Pascha Vegan White Baking Chips, these layered treats are perfect for the holidays. They make beautiful edible gifts, festive dessert toppers, or simply a delicious way to enjoy high-quality chocolate in a new, creative form.

Add a drizzle of olive oil for smooth texture, a touch of mint extract for a holiday twist, or crushed candy canes for a decorative crunch — the result is a beautiful, dairy-free treat that captures the spirit of the season.

✨ Why You’ll Love These Chocolate Snowflakes

Beautiful & festive – perfect for gifting or decorating holiday desserts.
Rich chocolate flavor – made with Pascha 55% Cacao Dark Chocolate Chips and Pascha Vegan White Baking Chips.
Customizable – add mint extract, crushed candy canes, or edible glitter.
Vegan & allergy-friendly – made with clean, simple ingredients.

🍫 Ingredients You’ll Need

1 bag Pascha 55% Cacao Dark Chocolate Chips
1 bag Pascha Organic Vegan White Baking Chips
Olive oil (a drizzle for smoother pouring)
Mint extract (optional)
Crushed candy canes (optional, for topping)

👩🍳 How to Make Chocolate Snowflakes

Step 1: Melt the Chocolates

In separate double boilers, melt the Pascha 55% Cacao Dark Chocolate Chips and Pascha Vegan White Baking Chips. Stir until completely smooth and glossy.

Step 2: Add Olive Oil & Flavor

Drizzle a small amount of olive oil into the melted dark chocolate to help it pour smoothly. If desired, stir in a few drops of mint extract for a festive peppermint flavor.

Step 3: Pour the First Layer

Pour the melted dark chocolate into silicone snowflake molds, filling each cavity halfway. Tap and gently shake the molds to release air bubbles and level the chocolate. Refrigerate until nearly set.

Step 4: Add the Second Layer

Pour the melted white chocolate over the dark chocolate layer to fill the molds completely. Tap gently to smooth the surface. If you’d like to add crushed candy canes, sprinkle them on top while the chocolate is still soft.

Step 5: Set & Serve

Refrigerate until firm. Once fully set, carefully remove the snowflakes from the molds. Store in the fridge or freezer until ready to enjoy or gift.

🎁 Recipe Tips & Variations

Add a drop of vanilla extract for extra depth.
Dust with edible shimmer for a sparkling snowflake effect.
Try Pascha 70% or 100% Cacao Chocolate for a darker version.
Wrap individually in cellophane and tie with ribbon for festive gifts.

🍫 Made with Pascha Chocolate

Pascha Chocolate is organic, vegan, dairy-free, soy-free, and gluten-free. The combination of our 55% Cacao Dark Chocolate Chips and Vegan White Baking Chips creates a beautifully balanced treat that’s pure, rich, and perfect for the holiday season.