Indulge in the rich, velvety goodness of Chocolate Raspberry Cups, a delightful vegan, dairy-free, and gluten-free dessert that combines the intense flavor of dark chocolate with the natural tartness of fresh raspberries. This simple yet elegant no-bake chocolate recipe is perfect for satisfying sweet cravings while staying allergy-friendly and organic. Enjoy a guilt-free, antioxidant-rich dessert that’s as easy to make as it is delicious!

Why You’ll Love This Recipe

• Vegan, Dairy-Free & Gluten-Free – A delicious option for those with dietary restrictions.
• No-Bake & Easy to Make – Requires minimal effort with simple ingredients.
• Naturally Sweetened – Uses maple syrup instead of refined sugar. 
• Rich in Antioxidants – Made with high-quality dark chocolate for a healthier indulgence.

Ingredients

• Pascha Chocolate Bar (either 70% Classic Dark or 85% Very Dark)
• Raspberries

Directions

1. Chop up a Pascha Chocolate bar of your choice. We recommend using either 70% Classic Dark or 85% Very Dark.
2. Melt the Pascha Chocolate Bar, following our Dark Chocolate Tempering Video. 
3. Muddle strawberries in a bowl so that the texture is like a jam. 
4. Place silicone muffin cups into a muffin tin. Fill each one with the melted chocolate, about 3/4 of the way full.
5. Add about a teaspoon of the muddled raspberries on top of the chocolate and use a toothpick to spread the raspberry around. 
6. Place in the fridge for an hour to let the chocolate harden.
7. Enjoy!