Cosmic Brownie Bites

🌌 A Vegan, Gluten-Free Take on a Classic

Get ready to blast off into chocolate heaven with these Cosmic Brownies — rich, fudgy, and topped with silky Pascha 70% Dark Chocolate Ganache. Inspired by the nostalgic treat we all grew up loving, this version is completely vegan, gluten-free, and made with clean, wholesome ingredients.

Each brownie layer is dense and chewy, with a creamy chocolate topping that melts in your mouth. Made using Pascha 70% Dark Chocolate Chips with Stevia, they deliver intense chocolate flavor without refined sugar — pure indulgence made better-for-you.

✨ Why You’ll Love These Cosmic Brownies

Fudgy & rich – decadent chocolate flavor from Pascha 70% Dark Chocolate Chips.
Vegan & gluten-free – made with flax “eggs,” coconut oil, and gluten-free flour.
Lower sugar – sweetened with coconut sugar and stevia-sweetened chocolate chips.
Fun & nostalgic – topped with glossy ganache and colorful sprinkles.

🍫 Ingredients You’ll Need

For the Brownies:

2 tbsp ground flax seed
¼ cup water
1 cup coconut sugar
½ cup coconut oil, melted
2 tsp vanilla extract
1 cup gluten-free flour
½ tsp salt
½ cup Pascha 70% Dark Chocolate Chips with Stevia

For the Ganache:

¾ cup full-fat coconut milk
¾ cup Pascha 70% Dark Chocolate Chips with Stevia

👩🍳 How to Make Cosmic Brownies

Step 1: Prepare the Flax Egg

In a small bowl, mix ground flax seed and water. Stir and set aside for a few minutes to thicken — this will act as your egg replacement.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together coconut sugar and melted coconut oil. Add the flax mixture and vanilla extract, stirring until well combined.

Step 3: Add the Dry Ingredients

Mix in the gluten-free flour and salt until a thick batter forms.

Step 4: Melt the Chocolate

Using a double boiler, melt Pascha 70% Dark Chocolate Chips until smooth. Stir into the batter until fully incorporated.

Step 5: Bake the Brownies

Pour the batter into a parchment-lined 9”x9” baking pan. Bake at 350°F for 25–30 minutes, or until the edges are set. Let cool completely in the pan before topping.

Step 6: Make the Ganache

Heat the coconut milk in a small saucepan until it begins to simmer. Pour over Pascha 70% Dark Chocolate Chips in a heatproof bowl. Let sit for several minutes, then stir until smooth and glossy. Allow the ganache to cool slightly.

Step 7: Assemble & Decorate

Pour the cooled ganache over the brownies, spreading evenly to the edges. Let it set slightly, then top with colorful sprinkles. Once the ganache is firm, remove from the pan, trim edges, and cut into 12 squares.

🎉 Recipe Tips & Variations

Add a pinch of espresso powder to enhance chocolate flavor.
Top with crushed freeze-dried raspberries or sea salt for a gourmet twist.
Chill in the fridge before slicing for perfect edges.
Swap the 70% chips for Pascha 85% or 100% Cacao Chocolate for deeper flavor.

🍫 Made with Pascha Chocolate

Pascha Chocolate is organic, vegan, dairy-free, soy-free, and gluten-free. Using Pascha 70% Dark Chocolate Chips with Stevia gives these brownies rich, balanced sweetness without refined sugar — perfect for a cleaner take on a nostalgic classic.