Halloween Popcorn


  • 3 tbsp. sunflower oil
  • 2/3 cup popcorn kernels
  • 1 cup mini marshmallows
  • 2 tbsp. Earth Balance
  • ¾ cup PASCHA 85% Cacao Chocolate Chips 
  • ¼ cup Halloween sprinkles


  • Place a large pot on medium high heat with the oil and popcorn kernels. 
  • Heat until fully popped. 
  • In a small pot, melt the Earth Balance and the mini marshmallows. 
  • Pour the marshmallow mixture over the popcorn and stir. 
  • While still warm, add the PASCHA Chocolate Chips and stir. 
  • Add the Halloween sprinkles and stir to combine. 
  • Place into desired serving containers.
  • ENJOY!

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