Who says cookies have to be round? These Chocolate Chip Cookie Fries with Chocolate Dip are a fun twist on the classic chocolate chip cookie, baked into crisp, dippable "fries" that are perfect for dunking into melted chocolate. Crispy around the edges with a tender center, they're loaded with Pascha 55% Cacao Dark Chocolate Chips for rich chocolate flavor in every bite.
Whether you're serving them as a unique party dessert, adding them to a dessert board, or enjoying them with a cozy cup of coffee, these cookie fries are guaranteed to be a hit. They're completely vegan, gluten-free, and made with simple ingredients, making them an easy treat everyone can enjoy.
Why You'll Love These Chocolate Chip Cookie Fries
If you love classic chocolate chip cookies but want something a little more playful, this recipe is for you. Piping the dough into fry-shaped strips creates perfectly dippable cookies with crisp edges and soft centers, while Pascha's premium dark chocolate chips deliver rich chocolate flavor in every bite.
These cookie fries are:
-
A fun twist on classic chocolate chip cookies
-
Perfect for dipping into melted chocolate
-
Vegan and gluten-free
-
Made with simple pantry ingredients
-
Great for parties, birthdays, and dessert boards
-
Kid-friendly and fun to make
How to Serve
These Chocolate Chip Cookie Fries are delicious on their own, but they're even better served with your favorite dips and desserts.
Serve them:
-
With melted Pascha chocolate for dipping
-
Alongside fresh strawberries and bananas
-
On a dessert charcuterie board
-
With dairy-free vanilla ice cream
-
As a fun birthday party dessert
-
With coffee, tea, or hot chocolate for an afternoon treat
How We Developed This Recipe
We wanted to reimagine the classic chocolate chip cookie into something playful that's just as delicious as it is fun to eat. By piping the dough into fry-shaped strips, these cookies bake with crisp, golden edges while staying soft in the center—perfect for dipping into melted chocolate.
Using Pascha 55% Cacao Dark Chocolate Chips ensures every cookie is filled with rich, smooth chocolate made from high-quality organic cacao. The gluten-free flour blend and chia egg keep the recipe completely vegan and gluten-free without sacrificing texture, creating cookie fries that everyone can enjoy.
Ingredients
-
2 tablespoons ground chia seeds
-
6 tablespoons water
-
½ cup vegan butter
-
½ cup coconut oil, melted
-
1½ cups cane sugar
-
2 teaspoons vanilla extract
-
2 cups gluten-free all-purpose flour
-
1 teaspoon salt
-
3 teaspoons baking powder
For Serving
-
Melted Pascha chocolate for dipping (optional)
Ingredient Breakdown
Ground Chia Seeds
Combined with water, chia seeds create a simple vegan egg substitute that helps bind the cookie dough together.
Vegan Butter
Adds richness and helps create crisp edges with a soft interior.
Coconut Oil
Melted coconut oil keeps the cookies tender while adding moisture.
Cane Sugar
Provides sweetness while helping the cookies develop golden, crisp edges.
Vanilla Extract
Enhances the buttery cookie flavor and complements the dark chocolate.
Gluten-Free All-Purpose Flour
Creates a soft, sturdy dough that's easy to pipe while keeping the recipe gluten-free.
Baking Powder
Helps the cookie fries bake up light with just the right amount of lift.
Pascha 55% Cacao Dark Chocolate Chips
These organic, vegan chocolate chips provide the perfect balance of sweetness and rich cacao flavor while holding their shape beautifully during baking.
How to Make Chocolate Chip Cookie Fries
Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2: Make the Chia Egg
In a small bowl, combine the ground chia seeds and water. Let sit for 2–3 minutes until a gel-like consistency forms.
Step 3: Make the Dough
In a large mixing bowl, cream together the vegan butter and cane sugar until smooth.
Mix in the vanilla extract, chia mixture, and melted coconut oil.
Add the gluten-free flour, salt, and baking powder, stirring until just combined.
Gently fold in the Pascha 55% Cacao Dark Chocolate Chips.
Step 4: Pipe the Cookie Fries
Transfer the dough to a piping bag fitted with a large round tip.
Pipe 3-inch-long strips onto the prepared baking sheets, leaving space between each cookie.
Step 5: Bake
Bake for 10 minutes.
Remove from the oven and, if needed, gently reshape any cookies that have spread too much.
Return to the oven and bake for another 15 minutes, or until lightly golden around the edges.
Step 6: Cool & Serve
Allow the cookie fries to cool on the baking sheet for several minutes before transferring to a wire rack.
Serve with melted Pascha chocolate for dipping and enjoy!
Pro Tips
-
Let the chia egg fully gel before adding it to the dough.
-
Use a large round piping tip for evenly shaped cookie fries.
-
If the dough becomes too soft, chill it for 10–15 minutes before piping.
-
Reshaping after the first bake helps create straighter cookie fries.
-
Cool completely before serving for the best texture.
-
Store leftovers in an airtight container for up to one week.
Frequently Asked Questions
Can I make these ahead of time?
Yes! These cookie fries stay fresh in an airtight container at room temperature for up to one week.
Can I freeze the dough?
Absolutely. Pipe the cookie fries onto a baking sheet, freeze until firm, then transfer to a freezer-safe container. Bake directly from frozen, adding a few extra minutes to the baking time.
What chocolate should I use for dipping?
Melted Pascha 55% Cacao Dark Chocolate Chips make the perfect dip, but you can also use Pascha Semi-Sweet or 70% Cacao Baking Chips.
Why reshape the cookies halfway through baking?
Because they're piped into long strips, reshaping after the first bake helps maintain the fry shape and creates a more uniform final cookie.
Can I make these without a piping bag?
Yes. Transfer the dough to a zip-top bag and snip off one corner, or gently roll small portions of dough into logs by hand.
Additional Pascha Recipes to Try
If you loved these Chocolate Chip Cookie Fries, here are a few more fun treats to bake with Pascha chocolate:
From classic cookies to creative desserts, Pascha has plenty of recipes to satisfy every chocolate craving.
More From The FIX
Looking for more chocolate inspiration? Explore these articles on The FIX:
-
The Best Chocolate Chips for Baking
-
How to Bake Gluten-Free Desserts Everyone Will Love
-
Vegan Baking Essentials: Pantry Staples You'll Always Need
-
Organic Chocolate vs Conventional Chocolate: What's the Difference?
-
Why Buying Sustainable Chocolate Matters
The FIX is your destination for recipes, baking tips, and chocolate inspiration, helping home bakers create delicious desserts with confidence.
Our Sustainability Commitment
At Pascha, we believe exceptional chocolate starts with exceptional ingredients. That's why we're committed to sourcing high-quality organic cacao through responsible and ethical farming practices.
Our chocolate is thoughtfully crafted to be inclusive, delicious, and better for both people and the planet. By choosing Pascha, you're supporting chocolate that's made with transparency, sustainability, and care from bean to baking chip.
Learn more about our sustainability initiatives and how we're working toward a better future for chocolate.
Certifications
Pascha products are thoughtfully made to meet the needs of a wide range of lifestyles and dietary preferences. Many of our products are proudly:
-
USDA Organic
-
Certified Vegan
-
Gluten-Free
-
Non-GMO Project Verified
-
Top 9 Allergen Free
-
Rainforest Alliance Certified
Please refer to individual product packaging for the most up-to-date certification and allergen information.
