Rich, moist, and loaded with chocolate, these Gluten-Free Double Chocolate Chip Muffins are the perfect way to satisfy your chocolate cravings any time of day. Made with naturally sweet ripe bananas, maple syrup, and Pascha 70% Cacao Coconut Sugar Chocolate Chips, these bakery-style muffins are soft, fluffy, and packed with deep chocolate flavor in every bite.
Completely vegan, gluten-free, and dairy-free, they're perfect for breakfast, afternoon snacks, lunchboxes, or dessert. Best of all, they're made with wholesome ingredients and come together in just a few simple steps.
Whether you're meal prepping for the week or baking for family and friends, these chocolate muffins are guaranteed to become a new favorite.
Why You'll Love These Gluten-Free Double Chocolate Chip Muffins
These muffins are everything you want in a homemade chocolate muffin—soft, tender, and bursting with melty chocolate chips. The ripe bananas naturally sweeten the batter while adding moisture, creating an incredibly fluffy texture without eggs or dairy.
You'll love this recipe because it's:
- Moist, rich, and perfectly chocolatey
- Vegan, gluten-free, and dairy-free
- Naturally sweetened with bananas and maple syrup
- Easy to make in one bowl
- Perfect for breakfast, snacks, or dessert
- Great for meal prep and freezing
How to Serve
These muffins are delicious warm or at room temperature.
Enjoy them:
- With your morning coffee or tea
- As an afternoon snack
- Packed into school or work lunches
- Warmed and topped with nut butter
- Served with fresh berries
- As a simple chocolate dessert with dairy-free ice cream
How We Developed This Recipe
We wanted to create a healthier chocolate muffin that didn't compromise on flavor or texture. Instead of relying on refined sugar and eggs, we used ripe bananas, maple syrup, and flax eggs to naturally sweeten and bind the batter while keeping every bite incredibly moist.
Pascha 70% Cacao Coconut Sugar Chocolate Chips were the perfect finishing touch. Sweetened with organic coconut sugar, they add rich chocolate flavor while complementing the bananas and cocoa powder beautifully. The result is a wholesome muffin that's just as satisfying for breakfast as it is for dessert.
Ingredients
- 2 flax eggs (2 tablespoons ground flaxseed + 4 tablespoons water)
- 2 very ripe bananas
- ½ cup maple syrup
- ½ cup coconut oil, melted
- 1 cup gluten-free all-purpose flour
- 6 tablespoons cocoa powder
- ½ teaspoon salt
- 2 teaspoons baking powder
- ½ cup dairy-free yogurt
- 1 cup Pascha 70% Cacao Coconut Sugar Chocolate Chips
Ingredient Breakdown
Flax Eggs
Ground flaxseed mixed with water creates an easy plant-based egg replacement that helps bind the muffins while keeping them soft and tender.
Ripe Bananas
The riper the bananas, the sweeter and more flavorful your muffins will be. They also provide natural moisture and help reduce the need for added sugar.
Maple Syrup
Pure maple syrup adds natural sweetness with subtle caramel notes that pair beautifully with dark chocolate.
Coconut Oil
Melted coconut oil creates a moist crumb while adding richness to every bite.
Gluten-Free All-Purpose Flour
A quality gluten-free flour blend produces light, fluffy muffins with excellent structure.
Cocoa Powder
Unsweetened cocoa powder creates the rich chocolate base that gives these muffins their deep cocoa flavor.
Dairy-Free Yogurt
Plant-based yogurt adds moisture and tenderness while helping create a bakery-style texture.
Pascha 70% Cacao Coconut Sugar Chocolate Chips
Sweetened with organic coconut sugar, these chocolate chips deliver rich chocolate flavor while melting beautifully throughout the muffins.
How to Make Gluten-Free Double Chocolate Chip Muffins
Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
Step 2: Make the Flax Eggs
In a small bowl, combine the ground flaxseed and water. Let stand for about 5 minutes until thickened.
Step 3: Mix the Wet Ingredients
In a large bowl, mash the bananas until mostly smooth.
Add the maple syrup and melted coconut oil, whisking until combined.
Stir in the prepared flax eggs.
Step 4: Add the Dry Ingredients
Sift the gluten-free flour, cocoa powder, salt, and baking powder into the bowl.
Mix until just combined, being careful not to overmix.
Fold in the dairy-free yogurt until incorporated.
Finally, gently fold in the Pascha 70% Cacao Coconut Sugar Chocolate Chips, reserving a few to sprinkle over the tops if desired.
Step 5: Bake
Divide the batter evenly between the prepared muffin liners.
Bake for 25 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
Allow the muffins to cool in the pan for 5–10 minutes before transferring to a wire rack.
Pro Tips
- Use very ripe bananas with plenty of brown spots for the sweetest flavor.
- Don't overmix the batter to keep the muffins light and fluffy.
- Reserve extra chocolate chips for topping before baking.
- Allow the flax eggs to fully thicken before adding them to the batter.
- Let the muffins cool slightly before removing them from the pan.
- Freeze leftover muffins for up to three months.
Frequently Asked Questions
Can I make these muffins ahead of time?
Yes! Store them in an airtight container at room temperature for up to three days or refrigerate for up to one week.
Can I freeze these muffins?
Absolutely. Freeze in a sealed container or freezer bag for up to three months. Thaw at room temperature or warm in the microwave.
Can I substitute another Pascha chocolate?
Yes! Pascha 55% Dark Chocolate Chips or 70% Dark Chocolate Chips both work wonderfully in this recipe.
Why use flax eggs?
Flax eggs provide structure and moisture while keeping the recipe completely vegan.
Can I add nuts?
Definitely! Chopped walnuts or pecans make a delicious addition to these muffins.
Additional Pascha Recipes to Try
If you loved these Gluten-Free Double Chocolate Chip Muffins, you'll also enjoy:
- Raspberry Chocolate Chunk Mini Muffins
- Banana Chocolate Chip Muffins
- Vegan Cannoli Bites
- Vegan No Bake Nanaimo Bars
- Southern Layer Cake
Each recipe is made with Pascha's organic chocolate and is perfect for sharing with family and friends.
More From The FIX
Continue exploring baking inspiration and chocolate education on The FIX:
- The Best Chocolate Chips for Baking
- Why Cacao Percentage Matters
-
Why Simple Ingredients Matter
- 5 Simple Reasons Buying Sustainable Chocolate Matters
Whether you're an experienced baker or just getting started, The FIX is filled with recipes, baking tips, and chocolate inspiration to help you create delicious desserts with confidence.
Our Sustainability Commitment
At Pascha, we're passionate about creating chocolate that's better for everyone—from the farmers who grow our cacao to the families who bake with our products.
Our organic chocolate is made using responsibly sourced cacao and crafted with transparency, quality, and sustainability at every step. Because we believe every great recipe should begin with ingredients you can feel good about.
Learn more about Pascha's commitment to ethical sourcing and sustainable chocolate.
Certifications
Many Pascha products proudly carry certifications including:
- USDA Organic
- Certified Vegan
- Gluten-Free
- Non-GMO Project Verified
- Top 9 Allergen Free
- Rainforest Alliance Certified
Please refer to individual product packaging for the latest certification and allergen information.
