White Chocolate Valentine Bark

This QUICK & EASY Vegan Chocolate Bark, made with Pascha's Vegan White Chocolate Chips, is the perfect gift for the hostess, teacher, co-worker, pilates teacher, neighbors and LOVED ones in your life.

Say goodbye to boring Valentine Cards & hello to Valentine's Chocolate Bark. Customize to express your TRUE LOVE.

Ingredients:

• 1 bag Organic Vegan White Baking Chips

Optional Valentines Inspired Toppings

• Organic Rose Petals
• Vegan Heart Candies
• Vegan Red & Yellow Dye
• Vegan Non-Toxic Red Sprinkles

Directions:

1. Line cookie sheet with parchment paper.
2. Melt white chocolate over low heat using a double boiler.
3. Once chocolate starts to melt stir until fully melted.
4. Pour melted chocolate on parchment paper unless you are dying some then put that aside first.
5. If you are dying the chocolate add a combination of red and yellow dye to get the desired shade of pink. Then add dollops to the melted white chocolate and with a toothpick swirl it all around for the desired look you want.
6. Add suggested toppings or whatever toppings your heart desires.
7. Place in the refrigerator for 30 minutes to set.
8. Break apart when ready and store uneaten bark in the refrigerator. Enjoy!

This vegan chocolate bark recipe offers a delicious and customizable treat that’s perfect for any occasion. It features a base of rich, dairy-free chocolate and is topped with various fruits, nuts, and seeds for added texture and flavor. Simple to make and versatile, this bark is ideal for those following plant-based or gluten-free diets, allowing for endless variations to suit personal preferences. It’s a quick, satisfying dessert that looks as good as it tastes.

Music by Pavel Bekirov