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Ingredients :
  • 1 1/2 cups PASCHA 100% Cacao Chocolate Chips
  • Charcoal powder
  • Stevia powder (optional)
  • 2 tbsp Olive oil
  • Popsicle sticks or wooden dowels
Directions:
  • Heat PASCHA Chocolate in the microwave or over a double boiler until fully melted.
  • Add Charcoal powder until chocolate has reached the shade desired.
  • Add stevia powder if desired. We suggest approximately 1 tbsp.
  • Add olive oil and stir until smooth.
  • Pierce each apple with your popsicle stick or down until you are able to lift the apple without dropping it. Dip in the PASCHA Chocolate mixture until fully covered, using a spoon if needed.
  • Allow to set. ENJOY!




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Delish!

I just love the this dark chocolate! The best!

Making Flourless Peanut Butter Cookies

I'll have to get some Macadamia Nuts to go With Some Peanut Butter I've Got Justin's Natural Here ( from Boulder, Co.) It's Absolutely Delicious To Use in ANY recipe and then put BOTH together and YUMMY ! ! ! It will be INCREDIBLE !

Great!

Chocolate without allergy worries!

Delicious!!

I love buying these bulk from Pascha. They are so tasty and great for making delicious chocolates.

Smooth as Silk

This is the smoothest sugar-free chocolate ever. The consistency is heavenly. Delicious flavor too.