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INGREDIENTS:

  • PASCHA 85% Cacao Chocolate bar
  • Goji Berries
  • Dried Strawberries
  • Dried Cherries
  • Candied Ginger
  • Pumpkin Seeds
  • Sunflower Seeds
  • Hemp Seeds
  • Coconut Chips

DIRECTIONS:

  1. Unwrap and place your PASCHA Chocolate Bar onto a cutting board.
  2. Boil water and pour into a mug or a glass. Take a metal spoon and place into boiled water and let sit a few minutes to heat the metal. Dry the spoon quickly but make sure the spoon is still hot.
  3. Press the heated spoon onto a square of the chocolate until the top layer of the chocolate is melted. Remove the spoon and quickly place desired ingredients on top of the melted chocolate.
  4. Continue this process until the entire chocolate bar is covered in dried fruit and seeds.
  5. Let the chocolate set before cutting into bite size pieces.


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