Ingredients:

• 1 PASCHA 85% Cacao Chocolate bar
• Goji Berries
• Dried Strawberries
• Dried Cherries
• Candied Ginger
• Pumpkin Seeds
• Sunflower Seeds
• Hemp Seeds
• Coconut Chips

Directions:

• Unwrap and place your PASCHA Chocolate Bar onto a cutting board.
• Boil water and pour into a mug or a glass. Take a metal spoon and place into boiled water and let sit a few minutes to heat the metal. Dry the spoon quickly but make sure the spoon is still hot.
• Press the heated spoon onto a square of the chocolate until the top layer of the chocolate is melted. Remove the spoon and quickly place desired ingredients on top of the melted chocolate.
• Continue this process until the entire chocolate bar is covered in dried fruit and seeds.
• Let the chocolate set before cutting into bite size pieces.