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Decadence in the form of chocolate and raspberries. PASCHA's original recipe, Vegan Raspberry Chocolate Brownies are GLUTEN-FREE, ooey-gooey and utterly delicious! Perfect for school lunches or an after dinner treat!


Ingredients:

  • 2 cups PASCHA Chocolate chips
  • 1 cup oat flour
  • 1/2 cup cocoa
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsweetened applesauce
  • 2 bananas, mashed - fresh raspberries

Directions:

  • Melt PASCHA Chocolate chips, and set aside.
  • In a mixing bowl combine the oat flour, cocoa, baking powder, salt, applesauce, mashed bananas, and melted chocolate. Mix well.
  • Bake at 350F for 20 minutes. Bake for longer for a less gooey brownie.
  • Remove from oven and pour fresh raspberries on top. Sprinkle with a handful of PASCHA Chocolate Chips.
  • Place back in the oven for 5 minutes to melt the chips.
  • Remove and let cool. Slice into squares. 

BUY THIS RECIPE'S CHOCOLATE


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Delish!

I just love the this dark chocolate! The best!

Making Flourless Peanut Butter Cookies

I'll have to get some Macadamia Nuts to go With Some Peanut Butter I've Got Justin's Natural Here ( from Boulder, Co.) It's Absolutely Delicious To Use in ANY recipe and then put BOTH together and YUMMY ! ! ! It will be INCREDIBLE !

Great!

Chocolate without allergy worries!

Delicious!!

I love buying these bulk from Pascha. They are so tasty and great for making delicious chocolates.

Smooth as Silk

This is the smoothest sugar-free chocolate ever. The consistency is heavenly. Delicious flavor too.