Ingredients:

• 2 cups PASCHA Chocolate chips (we used 55%)
• 1 cup oat flour
• 1/2 cup PASCHA Natural Organic Cocoa Powder
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup unsweetened applesauce
• 2 bananas, mashed - fresh raspberries

Directions:

• Melt PASCHA Chocolate chips, and set aside.
• In a mixing bowl combine the oat flour, cocoa, baking powder, salt, applesauce, mashed bananas, and melted chocolate. Mix well.
• Bake at 350F for 20 minutes. Bake for longer for a less gooey brownie.
• Remove from oven and pour fresh raspberries on top. Sprinkle with a handful of PASCHA Chocolate Chips.
• Place back in the oven for 5 minutes to melt the chips.
• Remove and let cool. Slice into squares.