Decadence in the form of chocolate and raspberries. PASCHA's original recipe, Vegan Raspberry Chocolate Brownies are GLUTEN-FREE, ooey-gooey and utterly delicious! Perfect for school lunches or an after dinner treat!
2 cups PASCHA Chocolate chips
1 cup oat flour
1/2 cup cocoa
1 tsp baking powder
1/2 tsp salt
1 cup unsweetened applesauce
2 bananas, mashed - fresh raspberries
Melt PASCHA Chocolate chips, and set aside.
In a mixing bowl combine the oat flour, cocoa, baking powder, salt, applesauce, mashed bananas, and melted chocolate. Mix well.
Bake at 350F for 20 minutes. Bake for longer for a less gooey brownie.
Remove from oven and pour fresh raspberries on top. Sprinkle with a handful of PASCHA Chocolate Chips.
Place back in the oven for 5 minutes to melt the chips.