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Decadence in the form of chocolate and raspberries. PASCHA's original recipe, Vegan Raspberry Chocolate Brownies are GLUTEN-FREE, ooey-gooey and utterly delicious! Perfect for school lunches or an after dinner treat!


Ingredients:

  • 2 cups PASCHA Chocolate chips
  • 1 cup oat flour
  • 1/2 cup cocoa
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsweetened applesauce
  • 2 bananas, mashed - fresh raspberries

Directions:

  • Melt PASCHA Chocolate chips, and set aside.
  • In a mixing bowl combine the oat flour, cocoa, baking powder, salt, applesauce, mashed bananas, and melted chocolate. Mix well.
  • Bake at 350F for 20 minutes. Bake for longer for a less gooey brownie.
  • Remove from oven and pour fresh raspberries on top. Sprinkle with a handful of PASCHA Chocolate Chips.
  • Place back in the oven for 5 minutes to melt the chips.
  • Remove and let cool. Slice into squares. 

BUY THIS RECIPE'S CHOCOLATE


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