Warm up with a vibrant twist on a classic favorite—Beet Hot Cocoa. This rich, velvety drink combines the earthy sweetness of beets with the deep, intense flavor of Pascha Organic 85% Cacao Dark Chocolate. Perfect for cozy evenings or a nourishing treat, this vegan-friendly recipe is as delightful to look at as it is to sip.

Why You'll Love This Recipe

• Nutrient-Rich: Beets are packed with essential vitamins and minerals.

• Deep Chocolate Flavor: Our 85% cacao dark chocolate offers a bold, sophisticated taste.

• Vegan & Dairy-Free: Made with plant-based ingredients for a guilt-free indulgence.

• Naturally Sweetened: Sweetened with pure maple syrup for a touch of natural sweetness.

Key Ingredients

• Pascha Organic 85% Cacao Dark Chocolate Bar: Provides a rich, intense chocolate flavor.

• Grated Beets: Adds natural sweetness and a beautiful hue.

• Maple Syrup: Offers a natural, unrefined sweetness.

• Dairy-Free Milk: Creates a creamy, smooth base without dairy.

Experience the Pascha Difference

At Pascha, we're committed to crafting organic, vegan, and allergen-friendly chocolate that doesn't compromise on taste. Our 85% Cacao Dark Chocolate Bar is perfect for creating indulgent treats like this beet hot cocoa.

Ready to indulge?

Ingredients:

• 1/3 cup packed grated beets
• 3 tbsp maple syrup
• 2 cups dairy-free milk
• 1 bar 85% PASCHA Chocolate

Directions:

• In a blender, add beets, maple syrup, and dairy-free milk. Blend until creamy.
• Pour into a pot and place on medium low heat.
• Melt 1 bar PASCHA 85% Cacao Chocolate.
• While stirring, add melted chocolate.
• Heat till desired temperature, and pour into mugs.
• Optional: top with dairy-free whip cream and shaved PASCHA Chocolate.
• ENJOY!