Beet Hot Cocoa



  • In a blender, add beets, maple syrup, and dairy-free milk. Blend until creamy.
  • Pour into a pot and place on medium low heat.
  • Melt 1 bar PASCHA 85% Cacao Chocolate.
  • While stirring, add melted chocolate.
  • Heat till desired temperature, and pour into mugs.
  • Optional: top with dairy-free whip cream and shaved PASCHA Chocolate.
  • ENJOY!

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