Ingredients:

• 1/3 cup packed grated beets
• 3 tbsp maple syrup
• 2 cups dairy-free milk
• 1 bar 85% PASCHA Chocolate

Directions:

• In a blender, add beets, maple syrup, and dairy-free milk. Blend until creamy.
• Pour into a pot and place on medium low heat.
• Melt 1 bar PASCHA 85% Cacao Chocolate.
• While stirring, add melted chocolate.
• Heat till desired temperature, and pour into mugs.
• Optional: top with dairy-free whip cream and shaved PASCHA Chocolate.
• ENJOY!